Description
Indulge in the vibrant flavors of this easy-to-make Broccoli Salad, a delightful blend of fresh broccoli florets, crispy bacon, and sweet cranberries. This refreshing salad features a creamy dressing that ties together its crunchy textures and bold tastes, making it perfect for family gatherings, picnics, or as a nutritious side dish. With just 10 minutes of prep, you can impress your guests with a colorful and satisfying salad that’s both delicious and healthy. Ideal for meal prep, this dish tastes even better after chilling in the fridge!
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup diced red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ tbsp white wine vinegar
- 3 tbsp sugar
- salt
- pepper
Instructions
- In a large bowl, combine the broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and red onion. Toss gently.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and mix well to coat.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg