Description
Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love! These bite-sized treats combine fresh broccoli with sharp cheddar cheese, offering a nutritious yet flavorful option for any gathering. Perfect as an appetizer, side dish, or kid-friendly snack, they are incredibly easy to make and can be prepared in no time. With their delightful crunch and cheesy goodness, these Broccoli Cheese Balls will quickly become a favorite for both kids and adults alike. Serve them warm with your favorite dipping sauce or enjoy them on their own for a wholesome treat.
Ingredients
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for about 25 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg