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Broccoli Cheese Balls

Broccoli Cheese Balls


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  • Author: Amanda
  • Total Time: 40 minutes
  • Yield: About 12 servings 1x

Description

Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love! These bite-sized treats combine fresh broccoli with sharp cheddar cheese, offering a nutritious yet flavorful option for any gathering. Perfect as an appetizer, side dish, or kid-friendly snack, they are incredibly easy to make and can be prepared in no time. With their delightful crunch and cheesy goodness, these Broccoli Cheese Balls will quickly become a favorite for both kids and adults alike. Serve them warm with your favorite dipping sauce or enjoy them on their own for a wholesome treat.


Ingredients

Scale
  • 2 cups cooked broccoli, chopped
  • 1 ½ cups shredded cheddar cheese
  • ½ cup breadcrumbs (preferably panko)
  • 2 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
  4. Bake for about 25 minutes or until golden brown.
  5. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg