Description

Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love! These bite-sized treats combine fresh broccoli with sharp cheddar cheese, offering a nutritious yet flavorful option for any gathering. Perfect as an appetizer, side dish, or kid-friendly snack, they are incredibly easy to make and can be prepared in no time. With their delightful crunch and cheesy goodness, these Broccoli Cheese Balls will quickly become a favorite for both kids and adults alike. Serve them warm with your favorite dipping sauce or enjoy them on their own for a wholesome treat.

Ingredients

Scale

2 cups cooked broccoli, chopped
1 ½ cups shredded cheddar cheese
½ cup breadcrumbs (preferably panko)
2 large eggs
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
Bake for about 25 minutes or until golden brown.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg