Description
Indulge in the creamy comfort of our Vegan Broccoli Cheddar Soup, a delightful twist on the classic recipe that warms your heart while keeping health in mind. This soup is packed with vibrant broccoli, sweet carrots, and rich vegan cheddar, making it perfect for lunch or dinner. Easy to prepare and bursting with flavor, this dish promises to please everyone at your table. Enjoy it on its own or paired with crusty bread for an extra treat!
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté onions and garlic for 5-7 minutes until softened.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil; add broccoli and carrots, cooking for about 10 minutes.
- Stir in vegan cheddar until melted.
- Blend a portion of the soup for creaminess; return to pot and mix well.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg