Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brie and Apple Flatbread

Brie and Apple Flatbread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Brie and Apple Flatbread is a delightful culinary creation that effortlessly marries creamy Brie cheese with the crisp sweetness of fresh apples, all enhanced by aromatic sage. Drizzled with honey, this flatbread offers a unique twist on traditional pizza, making it an ideal choice for any occasion—be it casual gatherings or festive celebrations. With its quick preparation time and impressive presentation, this dish is not only a feast for the taste buds but also a stunning addition to your table. Serve it as an appetizer, snack, or light meal, and watch as it becomes a favorite among friends and family.


Ingredients

Scale
  • 1 pound pizza dough
  • 34 tablespoons extra virgin olive oil
  • 2 small McIntosh apples (peeled, cored, thinly sliced)
  • 6 ounces Brie cheese (rind removed and sliced)
  • 1 tablespoon chopped fresh sage
  • Honey for drizzling

Instructions

  1. Preheat the oven to 425°F (220°C) and ensure the rack is in the middle.
  2. Coat a pizza stone or baking sheet with olive oil. Stretch the pizza dough onto it.
  3. Layer slices of Brie cheese over the dough, leaving a ½-inch border. Top with apple slices and sprinkle with chopped sage.
  4. Bake for 15-20 minutes until edges are golden brown and cheese is melted.
  5. Remove from the oven and drizzle honey over the top before slicing into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg