Description

Brie and Apple Flatbread is a delightful culinary creation that effortlessly marries creamy Brie cheese with the crisp sweetness of fresh apples, all enhanced by aromatic sage. Drizzled with honey, this flatbread offers a unique twist on traditional pizza, making it an ideal choice for any occasion—be it casual gatherings or festive celebrations. With its quick preparation time and impressive presentation, this dish is not only a feast for the taste buds but also a stunning addition to your table. Serve it as an appetizer, snack, or light meal, and watch as it becomes a favorite among friends and family.

Ingredients

Scale

1 pound pizza dough
3–4 tablespoons extra virgin olive oil
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat the oven to 425°F (220°C) and ensure the rack is in the middle.
Coat a pizza stone or baking sheet with olive oil. Stretch the pizza dough onto it.
Layer slices of Brie cheese over the dough, leaving a ½-inch border. Top with apple slices and sprinkle with chopped sage.
Bake for 15-20 minutes until edges are golden brown and cheese is melted.
Remove from the oven and drizzle honey over the top before slicing into pieces.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 4g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg