Description
Start your day with a warm and satisfying Breakfast Grilled Cheese that combines the comforting flavors of scrambled eggs and melted cheese nestled between crispy sourdough bread. This delectable breakfast sandwich is not only quick to make—ready in just 30 minutes—but also highly customizable to suit any taste. Add your favorite proteins like sausage or bacon, or keep it simple for a classic cheesy delight. Perfect for busy mornings, brunch gatherings, or a cozy weekend treat, this recipe will leave you feeling energized and ready to tackle the day ahead.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- Cook the sausage in a large non-stick skillet until browned; remove and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set.
- Combine cooked sausage with scrambled eggs in a bowl.
- Butter one side of each slice of sourdough bread and place one slice in the skillet, butter side down.
- Layer with cheese, then add the sausage-egg mixture, more cheese, and top with another buttered slice of bread.
- Grill until golden brown on both sides; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 455
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 295mg