Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe. This delightful morning meal combines scrambled eggs and melted cheese between slices of crispy sourdough bread. It’s perfect for breakfast, brunch, or even a quick weekday meal. With the option to add your favorite proteins like ham, sausage, or bacon, this dish offers flexibility for any taste preference. Enjoy a warm, cheesy start to your day that will leave you satisfied and energized.
Why You’ll Love This Recipe
- Quick and Easy: This breakfast grilled cheese comes together in just 30 minutes, making it perfect for busy mornings.
- Customizable Ingredients: Add your favorite breakfast meats or veggies to personalize each sandwich.
- Comforting Flavor: The combination of gooey cheese and fluffy scrambled eggs creates a deliciously comforting meal.
- Kid-Friendly: Kids will love this cheesy sandwich, making it a hit for family breakfasts.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a weekday breakfast, this dish fits right in.
Tools and Preparation
Before diving into the cooking process, gather your tools to make the preparation seamless and enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Measuring cups
Importance of Each Tool
- Non-stick skillet: Ensures easy flipping of sandwiches without sticking, leading to perfectly toasted bread.
- Mixing bowl: Provides space to combine ingredients easily without mess.
Ingredients
Here’s what you’ll need for this tasty Breakfast Grilled Cheese:
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of soft butter over medium-high heat. Pour the beaten eggs into the pan. Once they begin to set, gently stir to create scrambled eggs until the liquid is almost gone. Remove from heat.
Step 3: Combine Ingredients
Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat over medium heat.
Step 4: Prepare for Grilling
Butter one side of each slice of sourdough bread. Place one slice into the skillet, butter side down.
Step 5: Assemble Your Sandwich
Top the slice with one piece of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over it. Then add another slice of cheese on top, followed by another slice of buttered bread with butter side facing up.
Step 6: Grill Until Golden Brown
Cook until golden brown on one side (about 3-4 minutes). Carefully flip and cook until golden brown on the other side as well.
Step 7: Serve Hot
Remove the sandwich from skillet to a cutting board and cut in half if desired.
Step 8: Repeat Cooking Process
Repeat steps with remaining ingredients until all sandwiches are made.
Step 9: Enjoy!
Serve immediately while hot for best flavor!
How to Serve Breakfast Grilled Cheese
Serving your Breakfast Grilled Cheese can elevate this dish to a delightful meal that everyone will enjoy. Here are some creative serving suggestions to make your breakfast even more special.
With Fresh Fruit
- Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness.
- Sliced Bananas – Serve with banana slices for added creaminess and natural sweetness.
With Dipping Sauces
- Syrup – Maple syrup drizzled on the side can add a sweet touch to your savory sandwich.
- Sriracha Mayo – A spicy mayo can enhance the flavors and add an exciting kick.
With a Side Salad
- Mixed Greens – A light salad with vinaigrette can balance the richness of the grilled cheese.
- Caesar Salad – The classic Caesar complements the cheesy goodness well.
With Breakfast Potatoes
- Home Fries – Crispy potatoes seasoned with herbs make for a hearty accompaniment.
- Hash Browns – Golden and crispy hash browns provide texture alongside the soft sandwich.
As Part of a Breakfast Platter
- Egg Muffins – Add mini egg muffins for an extra protein boost.
- Yogurt Parfait – Layered yogurt with granola and fruit offers a healthy contrast.
How to Perfect Breakfast Grilled Cheese
To achieve the perfect Breakfast Grilled Cheese, consider these essential tips that enhance flavor and texture.
- Use Fresh Bread – Opt for fresh sourdough for its crisp crust and soft interior.
- Don’t Rush Cooking – Cooking on medium heat allows even melting without burning the bread.
- Layer Generously – Be generous with cheese and fillings to ensure every bite is flavorful.
- Experiment with Cheeses – Try different cheeses, like cheddar or pepper jack, for varied tastes.
- Add Seasoning – Season eggs and sausage well to boost overall flavor in your sandwich.
Best Side Dishes for Breakfast Grilled Cheese
Pairing side dishes with your Breakfast Grilled Cheese can enhance your meal experience. Here are some great options:
- Fresh Fruit Salad – A colorful mix of fruits provides a refreshing contrast.
- Crispy Bacon – Adds a savory crunch that complements cheesy flavors perfectly.
- Yogurt with Honey – Creamy yogurt drizzled with honey offers a sweet balance.
- Roasted Vegetables – Seasonal veggies roasted until caramelized add nutrition and flavor depth.
- Smoothie Bowl – A smoothie bowl topped with granola makes for a nutritious addition.
- Mimosas – This classic brunch drink pairs beautifully with breakfast foods, adding a festive touch.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results.
- Using stale bread: Fresh sourdough is key. Opt for bread that’s soft and has a good crust for perfect grilling.
- Overcooking the eggs: Scrambled eggs should be fluffy and slightly runny. Remove them from heat while they still look a bit undercooked.
- Not preheating the skillet: Always preheat your skillet before adding the sandwich. This helps achieve that golden-brown crust without burning.
- Skipping the butter on both sides: Buttering both slices of bread ensures even browning and adds flavor. Don’t forget this step!
- Crowding the pan: Cooking too many sandwiches at once can lead to uneven cooking. Stick to one or two at a time for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal taste.
Freezing Breakfast Grilled Cheese
- Place in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Bake on a baking sheet for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently to avoid sogginess.
- Stovetop: Place in a skillet over medium heat for about 3-4 minutes per side until warm and crispy.
Frequently Asked Questions
Here are some common questions about making Breakfast Grilled Cheese.
How can I customize my Breakfast Grilled Cheese?
You can add ingredients like tomatoes, spinach, or different cheeses. Experiment with flavors that you love!
What type of cheese works best for Breakfast Grilled Cheese?
Colby-Jack is great, but feel free to use cheddar, mozzarella, or any melting cheese you enjoy.
Can I make a vegetarian version of Breakfast Grilled Cheese?
Absolutely! Just skip the sausage and add more vegetables like bell peppers or mushrooms.
Is Breakfast Grilled Cheese suitable for meal prep?
Yes! It’s a fantastic option for meal prep as it reheats well and is filling.
How do I prevent my sandwich from getting soggy?
Make sure your eggs are not too wet when adding them to the sandwich. Also, ensure proper cooking temperature while grilling.
Final Thoughts
This Breakfast Grilled Cheese is not only delicious but also versatile, allowing you to mix and match ingredients based on your preferences. Whether you stick with classic scrambled eggs or get creative with add-ins, this recipe is bound to become a morning favorite. Give it a try today!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day with a warm and satisfying Breakfast Grilled Cheese that combines the comforting flavors of scrambled eggs and melted cheese nestled between crispy sourdough bread. This delectable breakfast sandwich is not only quick to make—ready in just 30 minutes—but also highly customizable to suit any taste. Add your favorite proteins like sausage or bacon, or keep it simple for a classic cheesy delight. Perfect for busy mornings, brunch gatherings, or a cozy weekend treat, this recipe will leave you feeling energized and ready to tackle the day ahead.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- Cook the sausage in a large non-stick skillet until browned; remove and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set.
- Combine cooked sausage with scrambled eggs in a bowl.
- Butter one side of each slice of sourdough bread and place one slice in the skillet, butter side down.
- Layer with cheese, then add the sausage-egg mixture, more cheese, and top with another buttered slice of bread.
- Grill until golden brown on both sides; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 455
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 295mg
