Description
Boat Dip (Rotel Ranch Dip) is the ultimate party appetizer that blends creamy, zesty, and cheesy flavors into one irresistible dip. This easy-to-make recipe features velvety cream cheese, tangy Rotel tomatoes, and a kick of ranch seasoning, making it a must-have for game days, festive gatherings, or casual snacking at home. With its quick preparation—no cooking required—you’ll have a delicious dip ready in no time! Serve it alongside tortilla chips, crackers, or fresh veggies for an enjoyable and versatile snack that everyone will love.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- Tortilla chips or crackers for serving
Instructions
- In a large mixing bowl, blend the sour cream and softened cream cheese with the ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes and shredded cheddar cheese along with any optional ingredients like jalapeños and green onions.
- Mix thoroughly to ensure even distribution of flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the taste.
- Before serving, give it another stir and garnish with cilantro if desired. Serve with tortilla chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg