Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate party appetizer that blends creamy, zesty, and cheesy flavors into one irresistible dip. This easy-to-make recipe features velvety cream cheese, tangy Rotel tomatoes, and a kick of ranch seasoning, making it a must-have for game days, festive gatherings, or casual snacking at home. With its quick preparation—no cooking required—you’ll have a delicious dip ready in no time! Serve it alongside tortilla chips, crackers, or fresh veggies for an enjoyable and versatile snack that everyone will love.


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • ¼ cup diced jalapeños (optional)
  • ¼ cup chopped green onions
  • 2 tablespoons chopped cilantro (optional)
  • Tortilla chips or crackers for serving

Instructions

  1. In a large mixing bowl, blend the sour cream and softened cream cheese with the ranch seasoning until smooth.
  2. Gently fold in the drained Rotel tomatoes and shredded cheddar cheese along with any optional ingredients like jalapeños and green onions.
  3. Mix thoroughly to ensure even distribution of flavors.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the taste.
  5. Before serving, give it another stir and garnish with cilantro if desired. Serve with tortilla chips or your favorite dippers.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg