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Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars


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  • Author: Amanda
  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Description

Blueberry Lemon Pie Bars are a delightful dessert that perfectly balances the tangy zest of lemon with the sweet burst of blueberries. These bars feature a creamy cheesecake filling layered on a buttery lemon shortbread crust, topped with a crunchy crumble that adds texture and flavor. Ideal for any occasion—from summer picnics to cozy nights at home—these bars are sure to impress your family and friends.


Ingredients

Scale
  • 1 cup (227g) unsalted butter (melted)
  • ½ cup (100g) granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • the zest of one lemon
  • 2 cups (240g) all-purpose flour
  • 8 ounces (225g) cream cheese (softened to room temperature)
  • 1 cup (200g) granulated sugar
  • zest of one lemon
  • 2 large eggs
  • 5 ounces (150g) yogurt or sour cream
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • ½ cup (60g) all-purpose flour
  • 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

Instructions

  1. Preheat your oven to 350°F (177°C) and line an 8" x 8" baking pan with foil, leaving an overhang for easy removal.
  2. For the crust, mix melted butter, sugar, vanilla, salt, lemon zest, and flour until combined. Press the mixture into the prepared pan.
  3. In a separate bowl, blend softened cream cheese, granulated sugar, lemon zest, eggs, yogurt or sour cream, lemon juice, salt, and flour until smooth. Gently fold in fresh blueberries.
  4. Pour the filling over the crust and bake for 30-35 minutes until edges are set but center is slightly jiggle.
  5. Allow bars to cool completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (80g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg