Description
Indulge in the delightful combination of creamy texture and juicy blueberries with these Blueberry Cream Cheese Muffins. Perfectly suited for breakfast, snacks, or dessert, these keto-friendly muffins provide a rich, satisfying treat without the guilt. Made with wholesome ingredients, they keep the carb count low while delivering on flavor. Whether enjoyed warm or chilled, these muffins are versatile enough for any occasion. Bake a batch today and impress family and friends with this simple yet decadent recipe!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin molds.
- Beat softened cream cheese using an electric mixer until smooth.
- Add the sugar substitute, xanthan gum, eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and optional sliced almonds.
- Spoon the mixture into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes or until set with tops starting to brown.
- Let cool before serving; refrigerate for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 155
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg