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BLT Dip

BLT Dip


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

BLT Dip combines the classic flavors of a beloved sandwich into a creamy, crowd-pleasing appetizer that’s perfect for any gathering. This easy-to-make dip features layers of rich cream cheese, savory bacon, fresh tomatoes, and crisp lettuce, all topped with a sprinkle of cheddar cheese. With just 15 minutes of preparation time, it’s the ultimate solution for last-minute parties or family game nights. Serve it alongside crackers, chips, or veggies for a deliciously fun experience that will leave your guests coming back for more!


Ingredients

Scale
  • 8 oz. cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons Ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup iceberg lettuce (finely shredded)
  • 6 slices thick cut bacon (cooked and crumbled)

Instructions

  1. In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth.
  2. Spread the creamy mixture in a serving bowl, leaving space around the edges for toppings.
  3. Layer finely shredded lettuce on top of the creamy base.
  4. Evenly distribute diced tomatoes over the lettuce layer.
  5. Sprinkle shredded cheddar cheese and crumbled bacon on top.
  6. Serve immediately with your choice of chips or crackers.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg