Description
Indulge in the delightful flavors of Blackened Steak and Shrimp Alfredo, a gourmet dish that combines perfectly seared shrimp and steak with a rich, creamy alfredo sauce. This easy-to-follow recipe elevates your dining experience, making it perfect for special occasions or cozy family dinners. With its bold blackened seasoning and luxurious texture, this dish is sure to impress your guests and satisfy your cravings. In just under an hour, you can serve up a plateful of comfort that brings together the best of surf and turf.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into 1-inch cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- 1 tablespoon vegetable oil
- 1 small yellow onion (diced (about ½ cup))
- 2 teaspoons garlic (minced)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Parsley (chopped for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Toss shrimp with blackened seasoning, then sauté in a skillet with vegetable oil until pink; set aside.
- In the same skillet, cook seasoned steak cubes until browned; remove from pan.
- Melt butter in the skillet, sauté diced onion and garlic, then stir in heavy cream until simmering.
- Mix in parmesan until melted; add cooked pasta, shrimp, and steak back to the skillet.
- Season to taste and garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 845
- Sugar: 3g
- Sodium: 1010mg
- Fat: 53g
- Saturated Fat: 30g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg