Blackened Steak and Shrimp Alfredo is a delicious and satisfying dish that perfectly combines the bold flavors of blackened shrimp and steak with a creamy alfredo sauce. Ideal for dinner parties or cozy family meals, this recipe stands out with its rich taste and impressive presentation. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, Blackened Steak and Shrimp Alfredo is sure to impress.

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Why You’ll Love This Recipe

Rich Flavor Profile: The combination of blackened seasoning on both the shrimp and steak creates a deliciously bold flavor that elevates this dish.
Quick Preparation: With only 20 minutes of prep time, you can have this gourmet meal ready in under an hour.
Versatile Dish: Perfect for romantic dinners, family gatherings, or casual get-togethers, this recipe fits any occasion seamlessly.
Creamy Texture: The heavy whipping cream and freshly grated parmesan cheese create a luxurious and creamy sauce that pairs perfectly with the pasta.
Easy to Customize: Feel free to add your favorite vegetables or adjust the spice level to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Using proper kitchen equipment can simplify your cooking experience.

Essential Tools and Equipment

Large pot
Skillet
Mixing bowl
Tongs
Measuring cups and spoons

Importance of Each Tool

Large pot: Essential for cooking the penne pasta evenly while ensuring it has enough space to boil properly.
Skillet: Perfect for searing the steak and shrimp, allowing them to develop that signature blackened crust.
Measuring cups and spoons: Accurate measurements are vital to ensure balanced flavors in your alfredo sauce.

Ingredients

For the Pasta

8 ounces penne pasta

For the Shrimp

1 pound large shrimp, (raw, deveined, tail removed)
1 teaspoon blackened seasoning
1 tablespoon vegetable oil

For the Steak

1 pound top sirloin steak, (cut into 1-inch cubes)
1 teaspoon blackened seasoning

For the Alfredo Sauce

¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, (diced (about ½ cup))
2 teaspoons garlic, (minced)
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, (freshly grated)
1 tablespoon blackened seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with 1 teaspoon of blackened seasoning. Heat vegetable oil in a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink. Remove from skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add the cubed top sirloin steak seasoned with 1 teaspoon of blackened seasoning. Cook for about 4-5 minutes until browned on all sides. Remove from skillet and set aside.

Step 4: Make the Alfredo Sauce

Melt butter in the skillet over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute. Pour in heavy whipping cream, stirring constantly until it begins to simmer.

Step 5: Combine Everything

Reduce heat to low, then stir in freshly grated parmesan cheese until melted. Add cooked penne pasta, shrimp, and steak back into the skillet. Mix well until everything is coated in sauce.

Step 6: Season & Serve

Season with kosher salt, black pepper, and additional blackened seasoning if desired. Garnish with chopped parsley before serving hot. Enjoy your flavorful Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Serving Blackened Steak and Shrimp Alfredo can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes that enhance its rich flavors.

Classic Presentation

Use a large, shallow bowl for a beautiful display of pasta topped with shrimp and steak.
Garnish with freshly chopped parsley for a pop of color.

With Crusty Bread

Serve alongside warm, crusty bread to soak up the creamy alfredo sauce.
A side of garlic bread can add extra flavor.

Fresh Salad Accompaniment

Pair with a light green salad dressed in lemon vinaigrette.
This adds a refreshing contrast to the richness of the pasta.

Wine Pairing

A crisp white wine like Sauvignon Blanc complements the dish beautifully.
Alternatively, a light red such as Pinot Noir can also work well.

Fun Family Style

Present it in a large serving dish for family-style dining.
Encourage everyone to help themselves for a cozy meal atmosphere.

How to Perfect Blackened Steak and Shrimp Alfredo

To achieve the best results with your Blackened Steak and Shrimp Alfredo, consider these helpful tips.

Use fresh ingredients: Fresh shrimp and high-quality steak enhance flavor and texture.
Control seasoning: Adjust the amount of blackened seasoning based on your spice preference for balance.
Pasta timing: Cook the penne just until al dente; it will continue cooking when combined with the sauce.
Monitor sauce thickness: Be careful not to overcook the cream; you want it creamy but not too thick.
Rest the meat: Let the steak rest after cooking so it retains its juices when cut into cubes.
Garnish generously: A sprinkle of parsley not only looks good but also adds freshness to every bite.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Complement your Blackened Steak and Shrimp Alfredo with some delightful side dishes. Here are several options to enhance your meal:

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with steak.
Roasted Asparagus: Lightly seasoned asparagus adds a healthy crunch that balances the dish’s richness.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
Steamed Broccoli: Simple steamed broccoli gives color and nutrition while remaining light.
Corn on the Cob: Grilled or boiled corn adds sweetness that complements savory flavors well.
Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic glaze create a bright side option.

Common Mistakes to Avoid

When preparing Blackened Steak and Shrimp Alfredo, it’s easy to make some common errors. Here are some mistakes to watch out for:

Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Sauté until they turn pink and opaque.
Using pre-grated cheese: Pre-grated parmesan often contains anti-caking agents that affect texture. Always use freshly grated cheese for a creamy sauce.
Not seasoning enough: Proper seasoning is crucial for flavor. Be generous with blackened seasoning to enhance the dish’s taste.
Skipping the pasta water: Adding a little reserved pasta water can help adjust the sauce’s consistency. Keep a cup of it before draining the pasta.
Ignoring resting time for steak: Letting steak rest after cooking allows juices to redistribute. This will keep your steak tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Consume within 3-4 days for best quality.

Freezing Blackened Steak and Shrimp Alfredo

Freeze in plastic containers or freezer bags.
Best consumed within 2-3 months for optimal taste.

Reheating Blackened Steak and Shrimp Alfredo

Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
Microwave: Heat in short intervals, stirring in between to ensure even heating.
Stovetop: Reheat on low heat, adding a splash of cream or broth if needed to maintain creaminess.

Frequently Asked Questions

Here are some frequently asked questions about Blackened Steak and Shrimp Alfredo:

How do I make Blackened Steak and Shrimp Alfredo spicy?

You can add extra cayenne pepper or hot sauce to the blackened seasoning mix for a spicier kick. Adjust according to your heat preference.

Can I substitute other proteins in Blackened Steak and Shrimp Alfredo?

Yes! Chicken or scallops can be used as alternatives. The preparation method remains similar, just adjust cooking times accordingly.

What side dishes pair well with Blackened Steak and Shrimp Alfredo?

Consider serving garlic bread, a fresh salad, or roasted vegetables alongside this dish for a balanced meal.

How do I store leftovers of Blackened Steak and Shrimp Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together rich flavors and creamy textures. Its versatility allows you to customize it with various proteins or heat levels. Dive into this recipe today, and enjoy a delicious meal that impresses everyone at your dinner table!

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Blackened Steak and Shrimp Alfredo

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Author: Amanda
Total Time: 50 minutes
Yield: Serves 4

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Description

Indulge in the delightful flavors of Blackened Steak and Shrimp Alfredo, a gourmet dish that combines perfectly seared shrimp and steak with a rich, creamy alfredo sauce. This easy-to-follow recipe elevates your dining experience, making it perfect for special occasions or cozy family dinners. With its bold blackened seasoning and luxurious texture, this dish is sure to impress your guests and satisfy your cravings. In just under an hour, you can serve up a plateful of comfort that brings together the best of surf and turf.

Ingredients

Scale

8 ounces penne pasta
1 pound large shrimp (raw, deveined)
1 pound top sirloin steak (cut into 1-inch cubes)
¼ cup unsalted butter
2 cups heavy whipping cream
2 cups freshly grated parmesan cheese
Blackened seasoning
1 tablespoon vegetable oil
1 small yellow onion (diced (about ½ cup))
2 teaspoons garlic (minced)
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley (chopped for garnish)

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Instructions

Cook the penne pasta in salted boiling water until al dente; drain.
Toss shrimp with blackened seasoning, then sauté in a skillet with vegetable oil until pink; set aside.
In the same skillet, cook seasoned steak cubes until browned; remove from pan.
Melt butter in the skillet, sauté diced onion and garlic, then stir in heavy cream until simmering.
Mix in parmesan until melted; add cooked pasta, shrimp, and steak back to the skillet.
Season to taste and garnish with parsley before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American