Description
Indulge in the vibrant flavors of this Black Bean Corn Avocado Salad, a perfect dish for summer gatherings, picnics, or as a light meal. This salad combines creamy avocado, tender black beans, and sweet corn, all tossed in a zesty lime vinaigrette for an irresistible taste sensation. Not only is it quick and easy to prepare—taking just 10 minutes—but it’s also packed with nutrients. Enjoy it as a standalone dish or pair it with grilled meats for a complete meal. With its colorful ingredients and satisfying texture, this salad will become a favorite at your table.
Ingredients
Scale
- 1 ripe avocado (diced)
- 1 can (14 oz) black beans (drained & rinsed)
- 1 can (12 oz) corn (or fresh corn off the cob)
- 1/2 cup uncooked white rice
- 1–2 tablespoons red onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- Salt & pepper to taste
- 1/4 cup olive oil
- 2 tablespoons lime juice + zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Cook the white rice according to package directions and cool completely.
- In a small bowl, whisk together olive oil, lime juice, lime zest, honey, chili powder, and garlic powder until smooth.
- In a large bowl, combine cooled rice, diced avocado, black beans, corn, red onion, and cilantro.
- Pour the dressing over the mixture and toss gently to combine. Season with salt and pepper to taste.
- Chill for about an hour or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 11g
- Protein: 7g
- Cholesterol: 0mg