Description
Indulge in the delightful world of Biscoff Loaf Cake, a sweet treat that captures the essence of your favorite cookie spread. This moist loaf is infused with rich Biscoff flavors and topped with creamy buttercream, creating a decadent dessert perfect for any celebration or just a cozy afternoon snack. Each bite offers a harmonious blend of soft cake and crunchy Lotus biscuits, ensuring a satisfying texture and taste. Whether served at tea time or enjoyed on its own, this easy recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 200g unsalted butter (softened)
- 200g light brown soft sugar
- 4 large eggs
- 100g Biscoff spread (smooth)
- 200g self-raising flour
- For Buttercream: 125g unsalted butter (softened), 250g icing sugar, 165g Biscoff spread, 1-2 tbsp milk
- For Decoration: 9 Lotus Biscoff biscuits
Instructions
- Preheat the oven to 160°C fan/180°C/350°F/Gas Mark 4. Grease and line a 2lb loaf tin.
- Cream together butter, Biscoff spread, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing until smooth after each addition.
- Gently fold in self-raising flour until just combined.
- Pour into the prepared tin and bake for about 75 minutes or until a skewer comes out clean.
- Allow cooling before frosting with buttercream made from creamed butter, icing sugar, Biscoff spread, and milk.
- Decorate with Lotus biscuits just before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 325
- Sugar: 28g
- Sodium: 145mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg