Description
Biscoff Blondies are a delightful fusion of soft, chewy texture and rich flavor, perfect for satisfying your sweet tooth. Infused with creamy Biscoff cookie butter and sprinkled with white chocolate chips, these blondies offer indulgent bursts of sweetness in every bite. Whether it’s a casual gathering, a birthday party, or simply a cozy night in, these treats are sure to impress. Easy to make with simple ingredients, they come together quickly and can be enjoyed warm or at room temperature. Elevate your dessert experience by pairing them with ice cream or drizzling them with extra cookie butter. Enjoy the blissful combination of flavors that Biscoff Blondies bring!
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” square pan and line it with parchment paper.
- Melt the butter and cool slightly. In a bowl, mix melted butter, cookie butter, brown sugar, and granulated sugar until combined.
- Add eggs and vanilla; mix until well blended.
- Combine flour, baking powder, salt, and cinnamon into the mixture. Fold in white chocolate chips.
- Pour batter into the prepared pan, top with broken Biscoff cookies, and bake for 30–35 minutes or until set.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg