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Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the delightful taste of our Birthday Cake Protein Cookie Dough, a fun and nutritious treat perfect for celebrations or any day of the week. This no-bake dessert is not only easy to make but also packed with 7 grams of protein per serving, making it a healthier alternative to traditional cookie dough. With its sweet cake flavor and vibrant rainbow sprinkles, this cookie dough is sure to be a favorite among kids and adults alike. In just 15 minutes, you can whip up a batch that’s both delicious and satisfying. Enjoy it straight from the bowl, or try out some creative serving suggestions for an extra festive touch!


Ingredients

Scale
  • 3/4 cup Pillsbury Funfetti Cake Mix
  • 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
  • 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
  • 1/3 cup light brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 tsp almond extract
  • 2 tbsp rainbow sprinkles

Instructions

  1. Heat treat the cake mix by microwaving it for 30 seconds; cool before using.
  2. Cream together softened butter and light brown sugar until fluffy.
  3. Add protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
  4. Gently fold in rainbow sprinkles.
  5. Serve immediately or store as directed.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg