Description
Indulge in the delightful taste of our Birthday Cake Protein Cookie Dough, a fun and nutritious treat perfect for celebrations or any day of the week. This no-bake dessert is not only easy to make but also packed with 7 grams of protein per serving, making it a healthier alternative to traditional cookie dough. With its sweet cake flavor and vibrant rainbow sprinkles, this cookie dough is sure to be a favorite among kids and adults alike. In just 15 minutes, you can whip up a batch that’s both delicious and satisfying. Enjoy it straight from the bowl, or try out some creative serving suggestions for an extra festive touch!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds; cool before using.
- Cream together softened butter and light brown sugar until fluffy.
- Add protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store as directed.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg