Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthdays, celebrations, or just a fun snack at home. With its sweet cake flavor and colorful sprinkles, it’s sure to be a hit for all ages. Plus, it’s easy to make and packed with protein, making it a healthier alternative to traditional cookie dough.

Why You’ll Love This Recipe

  • High in Protein: Each serving contains 7 grams of protein, making it a nutritious dessert option.
  • Quick Preparation: Ready in just 15 minutes, this recipe is perfect for busy days or impromptu gatherings.
  • Kid-Friendly Fun: Involve the kids in making this colorful cookie dough; they’ll love mixing and adding sprinkles!
  • Versatile Flavor: Enjoy the delicious taste of birthday cake without guilt any time of year.
  • No Baking Required: This cookie dough is safe to eat raw, so you can skip the oven entirely!

Tools and Preparation

Gathering the right tools makes preparing your Birthday Cake Protein Cookie Dough simple and efficient. Here are some essential tools that will help you create this tasty treat.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Mixing bowl: A sturdy bowl provides ample space to combine all your ingredients without spills.
  • Hand mixer or stand mixer: These tools make creaming butter and sugar effortless, resulting in a smooth texture.
  • Measuring cups: Accurate measurements ensure the right balance of flavors and textures in your cookie dough.

Ingredients

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Dry Ingredients

  • 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
  • 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
  • 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
  • 1/3 cup light brown sugar (64 grams)

Wet Ingredients

  • 1/4 cup unsalted butter, softened (46 grams)
  • 1/4 cup unsweetened vanilla almond milk (2 fl oz)
  • 1/4 tsp almond extract

Add-Ins

  • 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Microwave the cake mix in a bowl for 30 seconds. Stir well and set aside to cool. This step helps eliminate any raw flour taste.

Step 2: Cream Butter and Sugar

Using either a hand mixer or stand mixer with a paddle attachment, cream together the softened butter and light brown sugar until light and fluffy.

Step 3: Combine Ingredients

Add the protein powders, cooled cake mix, almond extract, and almond milk into the bowl. Mix until just combined. Be careful not to over-mix!

Step 4: Fold in Sprinkles

Gently fold in the rainbow sprinkles using a spatula. Serve immediately or store as directed below.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months.

Enjoy indulging in your homemade Birthday Cake Protein Cookie Dough!

How to Serve Birthday Cake Protein Cookie Dough

This delicious Birthday Cake Protein Cookie Dough is perfect for sharing and enjoying with friends and family. Here are some fun serving suggestions to make your dessert experience even better.

Dip it in Chocolate

  • Melted chocolate can be drizzled over the cookie dough for an indulgent touch.

Pair with Fresh Fruit

  • Slices of strawberries or bananas can add a refreshing contrast to the sweet cookie dough.

Use as a Cake Filling

  • Spread the protein cookie dough between layers of cake for a delightful surprise inside.

Create a Cookie Dough Sundae

  • Top with your favorite ice cream and more sprinkles for a festive treat.

Enjoy with Yogurt

  • Mix a scoop of cookie dough into Greek yogurt for a protein-packed snack.

Serve in Mini Cups

  • Present the cookie dough in small cups, topped with whipped cream and extra sprinkles for fun party treats.
BirthdayPin for later!

How to Perfect Birthday Cake Protein Cookie Dough

Making the perfect Birthday Cake Protein Cookie Dough is easy with these helpful tips. Follow these suggestions to enhance your recipe.

  • Heat treat your cake mix: This step eliminates any raw flour taste and ensures safety when eating raw dough.
  • Use softened butter: Softened butter mixes better with sugar, creating a smoother texture.
  • Don’t overmix: Combine ingredients until just blended to keep the dough soft and chewy.
  • Add more sprinkles: For an extra festive touch, feel free to increase the amount of rainbow sprinkles.
  • Chill before serving: Refrigerating the dough for about 30 minutes can enhance flavor and texture.
  • Store properly: Keep any leftovers in an airtight container to maintain freshness and flavor.

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with your Birthday Cake Protein Cookie Dough can elevate your dessert game. Here are some great options to consider.

  1. Fruit Salad: A light fruit salad made from seasonal fruits balances out the sweetness of the cookie dough.
  2. Nut Butter Dip: A creamy nut butter dip adds healthy fats and pairs well with apple slices on the side.
  3. Cheese Platter: A selection of cheeses offers savory contrasts that complement the sweet flavors of the cookie dough.
  4. Granola Bars: Homemade or store-bought granola bars provide crunch and additional nutritional benefits.
  5. Milkshake: A vanilla or chocolate milkshake creates a delightful pairing with the rich cookie dough.
  6. Oatmeal Cookies: Serve alongside oat-based cookies for added texture and flavor variety.
  7. Pancakes: Fluffy pancakes served warm make a hearty addition that everyone will love.
  8. Trail Mix: A crunchy trail mix adds variety and makes for an easy-to-serve side option.

Common Mistakes to Avoid

Making Birthday Cake Protein Cookie Dough can be simple, but avoiding a few common mistakes will help you achieve the best results.

  • Ignoring heat treatment: Not heating the cake mix can lead to an unpleasant texture. Always microwave it for 30 seconds before mixing.
  • Overmixing the dough: Mixing too long can make the cookie dough tough. Mix until ingredients are just combined for a softer dough.
  • Using cold butter: Cold butter won’t cream well with sugar, resulting in lumpy dough. Ensure your butter is softened for smooth mixing.
  • Skipping the sprinkles: Sprinkles add fun and color! Don’t forget to fold them in gently at the end for a festive touch.
  • Improper storage: Not storing correctly can spoil your cookie dough. Use airtight containers to maintain freshness.
BirthdayPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Birthday Cake Protein Cookie Dough in an airtight container.
  • It will stay fresh for up to 1 week in the refrigerator.

Freezing Birthday Cake Protein Cookie Dough

  • Portion the cookie dough into individual servings for easy access.
  • Wrap each portion tightly and place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Birthday Cake Protein Cookie Dough

  • Oven: Preheat to 350°F (175°C) and warm portions on a baking sheet for about 5-7 minutes.
  • Microwave: Heat each portion on high for about 10-15 seconds until just warmed through.
  • Stovetop: Place in a non-stick skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Birthday Cake Protein Cookie Dough.

Can I use different protein powders?

You can substitute other flavors of protein powder, but this may alter the taste slightly. Vanilla or cake-flavored powders work best!

What if I don’t have almond milk?

Feel free to use any plant-based or regular milk as a substitute if almond milk isn’t available. Just keep it unsweetened if possible.

How do I customize my cookie dough?

Add nuts, chocolate chips, or dried fruit for extra flavor and texture. You can also experiment with different extracts!

Is this recipe suitable for meal prep?

Yes! This cookie dough is perfect for meal prep as it’s high in protein and can be stored easily.

Final Thoughts

Birthday Cake Protein Cookie Dough is not only delicious but also packed with protein, making it an excellent choice for a sweet treat. Its versatility allows you to customize it with various add-ins according to your taste. Give this recipe a try and enjoy a guilt-free dessert that feels like a celebration!

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Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the delightful taste of our Birthday Cake Protein Cookie Dough, a fun and nutritious treat perfect for celebrations or any day of the week. This no-bake dessert is not only easy to make but also packed with 7 grams of protein per serving, making it a healthier alternative to traditional cookie dough. With its sweet cake flavor and vibrant rainbow sprinkles, this cookie dough is sure to be a favorite among kids and adults alike. In just 15 minutes, you can whip up a batch that’s both delicious and satisfying. Enjoy it straight from the bowl, or try out some creative serving suggestions for an extra festive touch!


Ingredients

Scale
  • 3/4 cup Pillsbury Funfetti Cake Mix
  • 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
  • 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
  • 1/3 cup light brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 tsp almond extract
  • 2 tbsp rainbow sprinkles

Instructions

  1. Heat treat the cake mix by microwaving it for 30 seconds; cool before using.
  2. Cream together softened butter and light brown sugar until fluffy.
  3. Add protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
  4. Gently fold in rainbow sprinkles.
  5. Serve immediately or store as directed.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg

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