Description
Indulge in the delightful flavors of the Best Rhubarb Crisp, a perfect harmony of sweet and tart fresh rhubarb combined with a crunchy oat and brown sugar topping. This easy-to-make dessert is ideal for gatherings or cozy family dinners, celebrating the vibrant taste of rhubarb in every bite. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a refreshing treat. With its simple preparation and wholesome ingredients, this classic rhubarb dessert is sure to impress your friends and family alike.
Ingredients
Scale
- 4 cups fresh rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon; toss until coated. Transfer to an 8×8" baking dish.
- In another bowl, mix flour, rolled oats, and brown sugar. Stir in melted butter until moistened. Crumble over the rhubarb mixture.
- Bake for 40-45 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 221
- Sugar: 19g
- Sodium: 74mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 23mg