Description
Indulge in the ultimate treat with these Best Peanut Butter Chip Cookies, where every bite offers a delightful balance of rich peanut butter and creamy chocolate chips. These cookies are thick, chewy, and irresistibly soft at the center, making them perfect for any occasion—be it a festive celebration or a cozy night in. With minimal effort required, this simple recipe is accessible for bakers of all skill levels. Get ready to impress your family and friends with these warm, nostalgic delights that will surely satisfy any sweet tooth!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1/2 cup cold unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 10 oz peanut butter chips
Instructions
- Preheat oven to 375°F and line cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- Cream together cold butter, brown sugar, granulated sugar, and peanut butter in a stand mixer until smooth.
- Add the egg, egg yolk, vanilla extract, and mix until well combined.
- Gradually add the dry ingredients until fully incorporated.
- Fold in peanut butter chips gently.
- Scoop dough into balls (about 2 tablespoons each) and place on prepared sheets.
- Bake for 9–11 minutes or until golden brown. Let cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg