Description
Indulge in the Best Classic Italian Tiramisu Recipe, a decadent dessert that perfectly balances rich coffee and creamy mascarpone. This traditional Italian treat is ideal for any occasion, whether it’s a family gathering or a romantic dinner. With its light texture and luxurious flavor, this tiramisu is sure to impress your guests and become a staple in your dessert repertoire. Enjoy the delightful layers of coffee-soaked ladyfingers and velvety mascarpone, all dusted with cocoa for an elegant finish. Follow our simple steps to create this classic dessert that’s as easy to make as it is delicious!
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew the strong black coffee and let it cool.
- In a mixing bowl, whisk together egg yolks and sugar until pale. Add vanilla and mix until combined.
- Gently fold in cold mascarpone cheese until smooth.
- In another bowl, whip heavy cream to stiff peaks; fold into the mascarpone mixture.
- Dip ladyfingers quickly into cooled coffee and layer half in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ingredients.
- Cover and chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 21g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg