Description
Beef Vindaloo is an aromatic and spicy dish that embodies the essence of Indian cuisine. This hearty beef curry, infused with a blend of rich spices and tangy vinegar, delivers a delightful explosion of flavors in every bite. Perfect for family dinners or special occasions, this easy-to-follow recipe allows you to recreate restaurant-quality Beef Vindaloo right at home. Whether served over fragrant basmati rice or with warm naan, this dish is sure to impress your guests and satisfy your cravings for authentic Indian flavors.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- Spices: garam masala, cumin, paprika, turmeric, cayenne pepper
- Low-sodium beef stock
Instructions
- Cut beef chuck into cubes and season with salt and pepper in a large bowl.
- In a skillet over medium-high heat, brown the beef in oil for about 6 minutes; set aside.
- Sauté onions until caramelized, then add minced garlic and cook until softened.
- Stir in spices and tomato paste; cook for another minute.
- Deglaze with vinegar, scraping up browned bits from the pan.
- Add beef stock and return the browned beef to the skillet; bring to a boil.
- Lower heat and simmer covered for about an hour, stirring occasionally.
- Adjust seasoning as needed before serving over rice or with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg