Description
Beef Stroganoff with Egg Noodles is a beloved comfort food that combines tender strips of beef, sautéed mushrooms, and onions enveloped in a rich, creamy sauce, all served over egg noodles. This hearty dish is perfect for family dinners or special gatherings and can be prepared in just 40 minutes, making it an excellent choice for busy weeknights. With its satisfying flavors and textures, Beef Stroganoff has become a staple in many households. Whip up this classic recipe tonight and savor every delicious bite.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a frying pan over medium-high heat, heat olive oil or butter. Add beef strips and brown on all sides (about 5 minutes). Remove from pan.
- In the same pan, sauté onions and garlic until translucent. Add mushrooms and cook until softened.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Return cooked beef to the pan along with sour cream; mix well and season with salt and pepper.
- Serve Beef Stroganoff over egg noodles, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg