Description
Beef Standing Rib Roast, commonly known as Prime Rib, is the ultimate showstopper for any meal. This succulent roast, enveloped in a flavorful garlic herb butter, boasts incredible tenderness and rich taste. Perfect for festive gatherings or cozy family dinners, it’s a dish that leaves a lasting impression. Cooking at a moderate temperature ensures even doneness while retaining juiciness, making this prime cut an unforgettable centerpiece. Pair it with classic sides like roasted vegetables or creamy mashed potatoes for a well-rounded feast that will have everyone coming back for seconds.
Ingredients
- 2.5 kg (5 lb) standing rib roast
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves
- Fresh rosemary and thyme
- Salt and black pepper
- Onion and garlic for aromatics
Instructions
- Preheat your oven to 325°F (163°C).
- Season the rib roast generously with salt and pepper.
- Combine softened butter with minced garlic and herbs; mix well.
- Coat the roast with the herb butter using a basting brush.
- Place quartered onion and halved garlic around the roast in the pan.
- Insert a meat thermometer into the thickest part of the roast and cook for about two hours until it reaches 135°F (57°C) for medium-rare.
- Let rest for 20 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg