Description
Indulge in the vibrant flavors of our Beef and Pepper Rice Bowl, a quick and satisfying dish that’s perfect for busy weeknights or casual gatherings. This recipe features tender ground beef combined with colorful bell peppers and zesty jalapeño, all tossed in a savory soy sauce.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Sauté the onion, green bell pepper, red bell pepper, and jalapeño for about 4-5 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes for flavors to meld.
- Serve the beef mixture over cooked rice and enjoy your delicious Beef and Pepper Rice Bowl!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg