Description
Beef and Broccoli Ramen Stir Fry is a flavorful and satisfying meal that comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. This dish features tender sirloin steak, vibrant broccoli florets, and chewy ramen noodles all tossed in a savory sauce made from soy sauce, honey, and hoisin. The combination of textures and rich flavors will not only please your palate but also make it a family favorite. With minimal cleanup required—everything cooks in one pan—this recipe makes dinner both easy and enjoyable.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 packages ramen noodles (seasoning packets discarded)
- sesame oil
- garlic
- ginger
Instructions
- In a bowl, whisk soy sauce and cornstarch together until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes; mix well.
- Boil water in a medium pot and cook ramen noodles for 2–3 minutes; drain and rinse.
- In a nonstick skillet over medium-high heat, warm olive oil. Season the steak with salt and pepper; sear for about 5 minutes until browned. Remove from skillet.
- Add more olive oil to the skillet with broccoli and steam with water for about 2 minutes.
- Combine cooked steak and drained noodles back into the skillet; pour in the prepared sauce and toss everything together until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 320g)
- Calories: 480
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg