Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a delightful dish that combines tender ground beef, creamy sauce, and perfectly cooked farfalle pasta. This easy-to-make recipe is ideal for busy weeknights or special family dinners, offering a satisfying meal that everyone will love. With its rich Alfredo sauce and hearty ingredients, this dish promises to impress your guests and become a staple in your home. Try it tonight for a delicious dining experience that’s both quick and fulfilling!
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve ½ cup of the pasta water before draining.
- In a large skillet over medium heat, brown the ground beef, seasoning with salt and pepper. Drain excess fat if necessary.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Lower heat and add Alfredo sauce, heavy cream, and Parmesan cheese to the skillet. Stir until smooth.
- Add the drained pasta to the sauce mixture, tossing gently to coat evenly.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg