Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the savory goodness of our Bang Bang Chicken Bowl, a delightful fusion of tender chicken, colorful mixed vegetables, and a creamy, spicy-sweet sauce that tantalizes the taste buds. This dish is perfect for busy weeknights or meal prep, allowing you to whip up a nutritious and satisfying meal in just 25 minutes. Its bold flavors and customizable ingredients make it ideal for everyone, from novice cooks to families on the go. Enjoy it served over fluffy rice for an all-in-one dinner that’s both delicious and healthy.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Cut chicken into bite-sized pieces; season with salt and pepper.
  3. In a skillet over medium-high heat, sauté chicken in olive oil until golden brown (about 6-8 minutes).
  4. While chicken cooks, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
  5. Add mixed veggies to the skillet with chicken; cook for an additional 2-3 minutes until tender.
  6. Pour the sauce over the chicken and vegetables; stir to coat evenly. Serve over rice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (430g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 830mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg