Description
Bang Bang Chicken Bowl is a delightful and colorful meal that perfectly balances creamy and spicy flavors. This dish features tender chicken tossed in a homemade Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha, served over warm rice with an array of fresh vegetables. Ideal for quick weeknight dinners or meal prepping, this customizable bowl allows you to swap ingredients based on your preferences. With its vibrant colors and satisfying textures, the Bang Bang Chicken Bowl is sure to become a favorite at your dining table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 4 cups cooked white rice
- Fresh vegetables: red cabbage, carrot, cucumber, avocado
- Sriracha for added spice
Instructions
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, honey, and Sriracha; set aside.
- In a non-stick skillet, heat vegetable oil over medium-high heat. Season chicken cubes with paprika, garlic powder, salt, and pepper.
- Cook the chicken in batches until golden brown and cooked through (6–8 minutes).
- Assemble bowls by placing warm rice at the base and topping with cooked chicken and vegetables.
- Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg