Description
Indulge in the delightful Banana Split Fluff Salad, a creamy dessert that brings the classic banana split to life in a fluffy and irresistible way. This easy-to-make treat is perfect for potlucks, picnics, or satisfying sweet cravings. The vibrant blend of flavors from bananas, pineapple, and cherries combined with the smooth texture of whipped topping makes this salad a crowd-pleaser. Not only is it delicious, but it’s also customizable—add your favorite fruits or nuts for a personal touch. With just a few simple steps, you can create a stunning dessert that will impress your friends and family.
Ingredients
Scale
- 1 package Quick-set Banana Pudding Mix (3.4 ounces)
- 1 can Crushed Pineapple (20 ounces, undrained)
- 1 tub Whipped Topping (8 ounces, thawed)
- 1 heaping cup Small Marshmallows
- Slightly more than ½ cup Walnuts (finely chopped)
- Slightly over ¼ cup Tiny Chocolate Bits
- 2 Fresh Bananas (cut into rounds)
- 2 jars Maraschino Cherries (halved, 10 ounces each)
Instructions
- In a large mixing bowl, combine the banana pudding mix with crushed pineapple until thickened.
- Gently fold in the whipped topping until fully incorporated.
- Add marshmallows, most of the walnuts and chocolate bits, banana rounds, and halved cherries; mix delicately.
- Chill in the refrigerator for about 60 minutes to let flavors meld.
- Serve chilled and garnish with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg