Description
Indulge in a delightful twist on a classic dessert with this easy Banana Split Dump Cake Recipe. Combining the beloved flavors of banana splits, this cake is perfect for any gathering. Ripe bananas, juicy strawberries, and creamy pineapple meld together beneath a golden layer of cake mix, creating a tropical flavor explosion in every bite. With just 10 minutes of prep time and minimal cooking effort, this treat ensures you can impress your guests without spending hours in the kitchen. Whether served warm with whipped cream or chilled with ice cream, this crowd-pleaser is bound to be a hit at your next party or family get-together.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries.
- Layer the fruit mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix over the fruit layer.
- Drizzle melted butter evenly on top.
- Bake for about 40 minutes until golden brown and a toothpick comes out clean.
- While baking, whip heavy cream until soft peaks form for topping.
- Allow to cool slightly before serving; garnish with additional fruit and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 233
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg