Description
Indulge in the delightful taste of our Banana Cake with Cream Cheese Frosting—a treat that perfectly marries moist banana cake with rich, creamy frosting. This recipe is ideal for birthdays, family gatherings, or any occasion that calls for a sweet touch. With its simple ingredients and straightforward steps, even novice bakers can whip up this heavenly dessert with ease. Each slice offers a burst of flavor, enhanced by the tangy cream cheese frosting that complements the cake’s sweetness beautifully. Your friends and family will be asking for seconds!
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- Powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy, then add eggs and vanilla.
- Gradually combine wet and dry ingredients along with buttermilk and mashed bananas.
- Pour the batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
- Allow to cool completely before making frosting: beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
- Frost the cooled cake evenly with the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg