Description
Indulge in the ultimate dessert experience with Bakery Style Double Chocolate Chip Cookies, perfect for chocolate lovers seeking a rich, fudgy treat. These giant cookies are not only visually impressive but also deliver an intense chocolate flavor from a delicious combination of cocoa and dark chocolate. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these soft-baked cookies will leave everyone craving for more. The easy preparation steps make them accessible for bakers of all levels, ensuring you can whip up a batch in no time. Enjoy them fresh out of the oven or paired with milk, ice cream, or coffee for an unforgettable treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter with both sugars until smooth. Mix in melted dark chocolate.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture at low speed.
- Stir in chocolate chips by hand.
- Cover and chill the dough for at least 3 hours or overnight.
- Preheat the oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Shape dough into large balls and place them on the sheets about three inches apart.
- Bake for 12-14 minutes until tops are set; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 440
- Sugar: 33g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg