Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. Boldly fudgy and gooey, they offer a generous serving of cocoa and dark chocolate that satisfies every craving. Perfect for any occasion—from casual gatherings to special celebrations—these cookies will delight friends and family alike. Their gigantic size ensures a hearty bite, making them a standout dessert that everyone will remember.
Why You’ll Love This Recipe
- Irresistible Fudginess: These cookies have a rich, gooey texture that melts in your mouth.
- Double Chocolate Delight: The combination of cocoa and dark chocolate creates an intense chocolate flavor that is hard to resist.
- Large Size: Each cookie is gigantic, perfect for sharing or indulging on your own.
- Easy to Make: With straightforward steps, even beginner bakers can whip these up with ease.
- Versatile Enjoyment: Great for parties, gifts, or just a sweet treat at home.
Tools and Preparation
Using the right tools can make all the difference when baking these cookies. Here’s what you’ll need to gather before you start.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Cookie sheets
- Parchment paper or silicone baking mat
- Plastic wrap
- Wire rack
Importance of Each Tool
- Electric Mixer: Makes it easy to combine ingredients smoothly without much effort.
- Parchment Paper: Prevents sticking and ensures even baking for perfect cookies every time.
- Wire Rack: Allows cookies to cool evenly, preventing sogginess on the bottom.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Chocolate Chips
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 2: Cream the Sugars and Butter
In another mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until smooth.
Step 3: Add Chocolate Mixture
Mix in the melted dark chocolate until fully incorporated.
Step 4: Incorporate Egg and Vanilla
Add in the egg and vanilla extract. Mix until just combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture into the butter mixture at low speed until combined.
Step 6: Stir in Chocolate Chips
Turn off the mixer. Stir in 1 1/4 cups of chocolate chips by hand until evenly distributed throughout the dough.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and place it in the fridge for at least 3 hours or up to 48 hours for better flavor.
Step 8: Preheat Oven
When ready to bake, preheat your oven to 350°F (180°C). Line two cookie sheets with parchment paper or silicone baking mats.
Step 9: Shape Cookies
Remove dough from fridge. If chilled overnight, let sit at room temperature for about 10 minutes. Then form balls using about 3-4 tablespoons of dough each.
Step 10: Bake
Place dough balls on lined sheets about three inches apart. Bake one sheet at a time for 12-14 minutes until tops look set.
Step 11: Cool Cookies
Once baked, remove from oven. Top each cookie with extra chocolate chips from your reserved amount. Let cool on the tray for at least 10 minutes before transferring them to a wire rack to finish cooling completely.
How to Serve Bakery Style Double Chocolate Chip Cookies
Serving these Bakery Style Double Chocolate Chip Cookies can elevate your dessert experience. Whether paired with a warm drink or dressed up for an occasion, these cookies are delightful.
With a Glass of Milk
- A classic pairing that enhances the chocolate flavor and adds creaminess.
Warm with Ice Cream
- Serve a warm cookie topped with a scoop of vanilla ice cream for a delicious contrast of warm and cold.
On a Dessert Platter
- Arrange cookies on a beautiful platter alongside fruits and nuts for an inviting presentation at gatherings.
As Party Favors
- Package cookies in decorative bags tied with ribbons for guests to enjoy later as sweet treats.
With Coffee or Tea
- Enjoying these cookies with your morning coffee or afternoon tea makes for a perfect snack break.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the best results with your Bakery Style Double Chocolate Chip Cookies, pay attention to these tips:
- Chill the Dough: Allowing the dough to chill for at least three hours helps develop flavors and improves the texture.
- Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips; it significantly enhances the cookie’s taste.
- Avoid Overmixing: Mix just until combined to maintain a fudgy texture; overmixing can lead to tougher cookies.
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa, ensuring consistent results.
- Don’t Skip the Sea Salt: A sprinkle of sea salt on top intensifies the chocolate flavor, making each bite more enjoyable.
- Watch Baking Time Closely: Remove cookies when they look slightly underbaked; they will continue cooking on the tray after being taken out of the oven.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pairing sides with your Bakery Style Double Chocolate Chip Cookies can enhance your dessert table. Here are some delicious options:
-
Fresh Fruit Salad
A refreshing mix of seasonal fruits balances the richness of chocolate cookies. -
Chocolate Fondue
Melted chocolate served with fruit or marshmallows provides an interactive dessert experience. -
Whipped Cream
A dollop of whipped cream adds lightness and creaminess that complements the cookies perfectly. -
Cheese Board
Include soft cheeses like brie or mascarpone that contrast well against the sweet flavors of chocolate. -
Chocolate Milkshake
A thick shake made from ice cream and milk enhances the chocolate indulgence. -
Nutty Granola Bars
Energy-packed bars provide a crunchy contrast to the soft cookies, making them great snacks anytime.
Common Mistakes to Avoid
Making bakery style double chocolate chip cookies can be fun, but there are common mistakes that can turn your delicious treat into a disaster. Here are some tips to help you avoid them:
- Skipping the chilling step: Chilling the dough for at least 3 hours helps create a chewy texture. If you skip this step, your cookies may spread too much and lose their shape.
- Using cold butter: For best results, use softened butter. Cold butter doesn’t blend well with the sugars and can lead to dense cookies.
- Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale for precision, especially for flour and cocoa powder.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft, tender cookies.
- Not checking oven temperature: An inaccurate oven can affect baking time. Use an oven thermometer to ensure your oven is at the right temperature before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week to maintain freshness.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep for up to 3 months.
- You can also freeze unbaked dough balls. Just thaw before baking.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes for that fresh-out-of-the-oven feel.
- Microwave: Heat for about 10-15 seconds. Check frequently to avoid overheating.
- Stovetop: Place on a skillet over low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
If you have questions about making bakery style double chocolate chip cookies, you’ve come to the right place!
How do I achieve fudgy bakery style double chocolate chip cookies?
To get that fudgy texture, use a mix of cocoa powder and melted dark chocolate in your recipe. This combination gives the cookie its rich flavor and gooey center.
Can I substitute ingredients in the bakery style double chocolate chip cookies?
Yes! You can replace all-purpose flour with gluten-free flour or use coconut oil instead of butter for a dairy-free option.
What’s the best way to store leftover bakery style double chocolate chip cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them as mentioned above.
Can I make these cookies without eggs?
Absolutely! You can replace the egg with flaxseed meal or applesauce as a binding agent while maintaining moisture.
Final Thoughts
These bakery style double chocolate chip cookies are not only delicious but also versatile! Feel free to customize them by adding nuts or using different types of chocolate chips. They are perfect for any occasion and will surely satisfy your sweet cravings! Try making them today!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Bakery Style Double Chocolate Chip Cookies, perfect for chocolate lovers seeking a rich, fudgy treat. These giant cookies are not only visually impressive but also deliver an intense chocolate flavor from a delicious combination of cocoa and dark chocolate. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these soft-baked cookies will leave everyone craving for more. The easy preparation steps make them accessible for bakers of all levels, ensuring you can whip up a batch in no time. Enjoy them fresh out of the oven or paired with milk, ice cream, or coffee for an unforgettable treat!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter with both sugars until smooth. Mix in melted dark chocolate.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture at low speed.
- Stir in chocolate chips by hand.
- Cover and chill the dough for at least 3 hours or overnight.
- Preheat the oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Shape dough into large balls and place them on the sheets about three inches apart.
- Bake for 12-14 minutes until tops are set; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 440
- Sugar: 33g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
