Description
Baked Stuffed Shrimp Casserole is an elegant yet easy-to-make dish that transforms any meal into a celebration. This delightful casserole features tender shrimp enveloped in a savory stuffing made with breadcrumbs, herbs, and cheese, all topped with a crispy layer that adds irresistible crunch. Perfect for family gatherings or special occasions, this recipe combines gourmet flavors with convenience, making it a go-to option for busy cooks who still want to impress.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper.
- Combine the breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper in another bowl.
- Spread seasoned shrimp in a baking dish and top with the stuffing mixture.
- Bake for about 25 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg