Description
Baked Pineapple Salmon is a delightful fusion dish that marries the flakiness of salmon with the tropical sweetness of pineapple and a hint of spicy chili. This recipe is designed for busy weeknights or special gatherings, taking only 20 minutes from kitchen to table. The vibrant flavors and eye-catching presentation make it not only a tasty meal but also an impressive centerpiece for any dinner. With minimal cleanup, thanks to the one-pan method, you can focus on enjoying this healthy and delicious dish with your loved ones.
Ingredients
- 2 1/2 pounds salmon fillet
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over salmon.
- Bake for about 15 minutes until flaky; optionally broil for an additional 5 minutes for charred edges.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 piece of salmon with pineapple (approximately 180g)
- Calories: 310
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg