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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges


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  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines crispy, golden-brown potato wedges with a savory blend of garlic and parmesan cheese. This simple yet flavorful recipe is perfect for any occasion, whether as a side dish for dinner, an appetizer for gatherings, or a satisfying snack to enjoy while relaxing at home.


Ingredients

Scale
  • 34 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: fresh parsley or cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a large bowl, toss sliced potato wedges with olive oil until evenly coated.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes and toss to combine.
  4. Add shredded parmesan cheese to the potato wedges, tossing gently until well-coated.
  5. Arrange the wedges in a single layer on the prepared baking sheet with skin-sides down.
  6. Bake for 25-35 minutes until fork-tender and golden brown. Optionally, sprinkle with chopped parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 wedges (90g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg