Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines crispy, golden-brown potato wedges with a savory blend of garlic and parmesan cheese. This simple yet flavorful recipe is perfect for any occasion, whether as a side dish for dinner, an appetizer for gatherings, or a satisfying snack to enjoy while relaxing at home.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes and toss to combine.
- Add shredded parmesan cheese to the potato wedges, tossing gently until well-coated.
- Arrange the wedges in a single layer on the prepared baking sheet with skin-sides down.
- Bake for 25-35 minutes until fork-tender and golden brown. Optionally, sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wedges (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg