Baked Garlic Parmesan Potato Wedges
This recipe for Baked Garlic Parmesan Potato Wedges is not only simple but also bursts with flavor. The combination of garlic, Italian herbs, and parmesan cheese creates a delightful treat that’s perfect for any occasion. Whether you’re hosting a party or just looking for a delicious side dish, these potato wedges will impress everyone at the table.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have these tasty wedges ready to bake in no time.
- Packed with flavor: The aromatic garlic and savory parmesan blend perfectly, making every bite irresistible.
- Versatile serving options: Enjoy them as a side dish, appetizer, or even as a snack with your favorite dipping sauce.
- Healthier alternative: Baked instead of fried, these potato wedges offer a lighter option without sacrificing taste.
- Customizable ingredients: Feel free to add your favorite spices or adjust the cheese level to suit your palate.
Tools and Preparation
To make Baked Garlic Parmesan Potato Wedges, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and crispiness for the potato wedges.
- Large bowl: Ideal for combining ingredients without making a mess while tossing the potato wedges.
- Whisk: Helps mix dry ingredients thoroughly for an even distribution of flavor.
Ingredients
For this easy recipe for Baked Garlic Parmesan Potato Wedges, gather the following ingredients:
Potatoes
- 3-4 large russet potatoes (sliced into wedges)
Seasoning and Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded parmesan cheese
Optional Garnish
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potato Wedges
- Place the sliced potato wedges in a large bowl.
- Drizzle olive oil over the potatoes, ensuring they are evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges, tossing them gently to coat evenly.
Step 3: Season and Bake
- Place the seasoned potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes or until fork-tender and golden brown.
- Once done, sprinkle with freshly chopped parsley (if using) and serve with dipping sauce if desired.
Enjoy your flavorful Baked Garlic Parmesan Potato Wedges! They are sure to become a favorite in your home!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a versatile dish that can complement various meals or serve as a delightful snack. Here are some serving suggestions that will enhance your dining experience.
Pair with Dipping Sauces
- Ranch Dressing – A creamy ranch dressing enhances the flavors and adds a cool contrast.
- Blue Cheese Dressing – For those who love bold flavors, blue cheese dressing provides a rich and tangy addition.
- Garlic Aioli – This garlicky sauce brings out the best in the potatoes and adds a gourmet touch.
Add Fresh Herbs
- Fresh Parsley – Chopped parsley not only adds color but also a fresh taste that complements the garlic and parmesan.
- Cilantro – For a twist, cilantro offers a unique flavor that pairs well with the savory wedges.
Serve with Protein
- Grilled Chicken – Juicy grilled chicken makes for a hearty meal alongside these flavorful potato wedges.
- Steak – The rich flavors of steak perfectly match the crispy texture of baked potato wedges.
How to Perfect Baked Garlic Parmesan Potato Wedges
To achieve the perfect Baked Garlic Parmesan Potato Wedges, consider these simple tips for optimal results.
- Choose the Right Potatoes – Use russet potatoes for their fluffy texture when baked.
- Cut Evenly – Cut the wedges into uniform sizes to ensure even cooking throughout.
- Don’t Overcrowd – Space out the wedges on the baking sheet to allow them to crisp up nicely without steaming.
- Adjust Seasoning – Feel free to modify the seasoning based on your taste preference; add more garlic powder or herbs if desired.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with various side dishes. Here are some options that will round out your meal perfectly.
- Grilled Vegetables – A mix of bell peppers, zucchini, and asparagus adds color and nutrients to your plate.
- Coleslaw – A crunchy coleslaw provides a refreshing contrast to the crispy potato wedges.
- Caesar Salad – This classic salad is rich in flavor and complements the savory notes of garlic and parmesan.
- Corn on the Cob – Sweet corn adds a fun twist and balances out the savory flavors of your meal.
- Stuffed Peppers – Filling peppers with rice or quinoa gives you a hearty option that works great alongside potato wedges.
- Macaroni and Cheese – For comfort food lovers, creamy macaroni is always an excellent pairing with baked potato wedges.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to slip up. Here are some common mistakes to steer clear of:
-
Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure perfectly baked wedges.
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Overcrowding the Baking Sheet: This mistake can cause steaming instead of baking. Spread the potato wedges out in a single layer for the best results.
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Inconsistent Wedge Sizes: Cutting potatoes into different sizes can result in uneven cooking. Aim for uniform thickness to ensure all pieces cook at the same rate.
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Skipping Seasoning: Not seasoning adequately will make your potato wedges bland. Use enough salt and garlic powder for flavor; don’t skip this step!
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Using Cold Ingredients: Cold potatoes won’t absorb flavors well. Let them sit at room temperature before starting your recipe to enhance taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb moisture and keep the wedges crispy.
Freezing Baked Garlic Parmesan Potato Wedges
- Freeze in a single layer on a baking sheet for about 2 hours.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat to 375°F (190°C). Bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, but this may soften the wedges.
- Stovetop: Place in a skillet over medium heat with a bit of oil, cooking until heated and crispy.
Frequently Asked Questions
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes! You can prepare them in advance and store them in the fridge or freeze them for later use.
What type of potatoes are best for Baked Garlic Parmesan Potato Wedges?
Russet potatoes are ideal due to their starchy texture that yields crispy edges and fluffy interiors when baked.
How can I customize my Baked Garlic Parmesan Potato Wedges?
Feel free to add different spices or cheeses, such as smoked paprika or cheddar, to suit your flavor preferences!
How do I achieve extra crispy Baked Garlic Parmesan Potato Wedges?
To get extra crispiness, soak cut potatoes in cold water for 30 minutes prior to cooking, then dry thoroughly before seasoning.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to make but also incredibly versatile. They serve as an excellent side dish or snack that everyone will love. Feel free to customize with different herbs or dips according to your taste!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines crispy, golden-brown potato wedges with a savory blend of garlic and parmesan cheese. This simple yet flavorful recipe is perfect for any occasion, whether as a side dish for dinner, an appetizer for gatherings, or a satisfying snack to enjoy while relaxing at home.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes and toss to combine.
- Add shredded parmesan cheese to the potato wedges, tossing gently until well-coated.
- Arrange the wedges in a single layer on the prepared baking sheet with skin-sides down.
- Bake for 25-35 minutes until fork-tender and golden brown. Optionally, sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wedges (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
