Description
Baked Feta Potatoes are a delightful and mouthwatering side dish that takes your average roasted potatoes to the next level. Infused with creamy baked feta cheese, aromatic garlic, and fresh herbs, this dish is perfect for any occasion, from family dinners to potlucks. The crispy exterior of the potatoes combined with the rich flavors of feta creates an irresistible experience for your taste buds. Easy to prepare and full of wholesome ingredients, these baked feta potatoes are not only delicious but also a healthy addition to your meal plan. Serve them as a standalone dish or alongside grilled meats and fresh salads for a complete feast.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 1 head of garlic
- Olive oil
- Fresh basil
- Dried thyme
- Dried oregano
- Lemon
- Honey
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes, then par-boil them in a saucepan for 6-8 minutes.
- Drain and season the potatoes with olive oil, dried thyme, oregano, salt, and pepper.
- Roast the seasoned potatoes in the oven for 30-40 minutes until golden brown.
- Add the feta cheese block and garlic head to the baking dish; squeeze lemon juice over them.
- Roast again for another 15 minutes until everything is perfectly melded together.
- Mash the roasted garlic and mix it back into the dish along with chopped basil and honey before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 20mg