This Baked Cream Cheese French Toast Casserole is a delightful addition to any breakfast or brunch gathering. With its creamy filling and sweet crumble topping, it’s sure to impress your guests. The best part? You can prepare it the night before, making mornings effortless and enjoyable. Perfect for holidays, family gatherings, or just a special weekend surprise, this casserole combines convenience with delicious flavors.

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Why You’ll Love This Recipe

Make-Ahead Convenience: You can prep this casserole the night before, saving time in the morning.
Rich and Creamy Flavor: The combination of cream cheese and vanilla creates a luxurious taste that elevates traditional French toast.
Crowd-Pleasing Dish: This recipe serves 12 people, making it ideal for brunch parties or family breakfasts.
Versatile Toppings: Enjoy it as-is or with maple syrup and powdered sugar for extra sweetness.
Easy to Customize: Feel free to add fruits, nuts, or chocolate chips for a personal touch.

Tools and Preparation

To make this Baked Cream Cheese French Toast Casserole efficiently, having the right tools is essential.

Essential Tools and Equipment

Nonstick spray
9×13-inch baking pan or 3-4 quart oven-safe dish
Handheld or stand mixer with whisk attachment
Mixing bowls
Whisk
Pastry blender (optional)

Importance of Each Tool

Nonstick spray: Prevents sticking, ensuring easy removal of the casserole after baking.
Mixer: Beats the cream cheese smoothly, making it easier to incorporate into the dish.
Baking pan: A sturdy pan ensures even cooking and supports the weight of the casserole.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

1 (12-14 ounce) loaf french bread, sourdough bread, or challah
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
2 Tablespoons (15g) confectioners’ sugar (do not leave out)
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (85g) unsalted butter, cold and cubed
optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Pan

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes about 1 inch in size. Spread half of the cubes into the prepared baking pan.

Step 2: Mix Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Beat in the confectioners’ sugar and 1/4 teaspoon of vanilla extract until combined.
3. Drop random spoonfuls of cream cheese mixture on top of the bread.
4. Layer the remaining bread cubes on top of cream cheese. Set aside.

Step 3: Prepare Egg Mixture

In a mixing bowl:
1. Whisk together the eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain.
2. Pour evenly over the bread mixture in the pan.
3. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or up to 24 hours for best results.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Remove pan from refrigerator.

Step 5: Make Crumble Topping

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle topping evenly over soaked bread.

Step 6: Bake Casserole

Bake uncovered for 45–55 minutes or until golden brown on top:
1. For softer texture, check at around 45 minutes.
2. Optional: Drizzle with maple syrup or dust with confectioners’ sugar before serving warm.

Step 7: Store Leftovers

Cover leftovers tightly and store in the refrigerator for up to 2–3 days. Enjoy this delicious Baked Cream Cheese French Toast Casserole again!

How to Serve Baked Cream Cheese French Toast Casserole

Baked Cream Cheese French Toast Casserole is a delightful dish that can be served in various ways to enhance your breakfast or brunch experience. From traditional accompaniments to creative toppings, here are some serving suggestions.

Classic Toppings

Maple Syrup: A drizzle of maple syrup adds a touch of sweetness and pairs wonderfully with the creamy filling.
Confectioners’ Sugar: Dusting with confectioners’ sugar gives a beautiful presentation and a hint of extra sweetness.
Fresh Berries: Strawberries, blueberries, or raspberries add freshness and a pop of color to your plate.

Fruit Pairings

Banana Slices: Adding banana slices on top provides natural sweetness and a creamy texture that complements the casserole.
Peach Compote: A warm peach compote can elevate the dish’s flavor profile and give it a summery twist.
Apple Cinnamon Mix: Sautéed apples with cinnamon create a cozy autumn-inspired topping that pairs perfectly.

Beverages

Coffee: A warm cup of coffee is the perfect beverage to enjoy alongside this rich casserole.
Freshly Squeezed Orange Juice: The citrusy flavor cuts through the richness, making for a refreshing drink option.

How to Perfect Baked Cream Cheese French Toast Casserole

To ensure your Baked Cream Cheese French Toast Casserole turns out perfectly every time, consider these helpful tips.

Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful and custard-like texture.
Don’t Skip Refrigeration: Allowing the casserole to soak overnight ensures that the flavors meld together beautifully.
Check for Doneness: Insert a knife into the center; if it comes out clean, your casserole is ready. Avoid overbaking for best results.
Experiment with Flavors: Try adding different extracts like almond or citrus zest to customize your casserole’s taste.
Make It Gluten-Free: Substitute gluten-free bread to accommodate dietary needs while still enjoying this delicious dish.
Serve Warm: For the best experience, serve immediately after baking while it’s still warm and gooey.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create an unforgettable meal. Here are some excellent options.

Crispy Bacon: The salty crunch of bacon balances the sweet richness of the casserole beautifully.
Sausage Links: Juicy sausage links add heartiness, making your breakfast more satisfying.
Yogurt Parfait: A yogurt parfait with granola and fresh fruit offers a light, refreshing contrast to the casserole’s heaviness.
Eggs Benedict: For an elegant touch, serve eggs Benedict on the side for added protein and flavor variety.
Hash Browns: Crispy hash browns provide texture and are always a favorite on breakfast tables.
Fruit Salad: A mix of seasonal fruits adds freshness and nutrition to round out your meal.
Spinach Salad: A simple spinach salad with vinaigrette offers a healthy green option that complements richer dishes nicely.
Avocado Toast: Creamy avocado toast can be served alongside for those who crave something savory.

Common Mistakes to Avoid

When making a Baked Cream Cheese French Toast Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your casserole turns out perfectly.

Skipping the Overnight Soak: Not letting the casserole soak overnight may result in a dry dish. Allowing it to sit gives the bread time to absorb the egg mixture fully.
Overmixing the Cream Cheese: Mixing too much can lead to an airy texture rather than a creamy one. Blend until just smooth for the best results.
Using Stale Bread: Fresh bread is essential for a delicious casserole. Avoid using stale bread as it won’t soak up the flavors properly.
Ignoring Topping Consistency: A topping that is too crumbly or too wet can affect the final dish. Aim for a balance between buttery and crumbly for that perfect crunch.
Not Preheating the Oven: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven before placing your casserole inside.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The casserole will last for 2-3 days in the fridge.

Freezing Baked Cream Cheese French Toast Casserole

Wrap tightly in plastic wrap and then foil.
Freeze before baking for up to 2 months.

Reheating Baked Cream Cheese French Toast Casserole

Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
Microwave: Heat individual portions on high for about 1-2 minutes, checking regularly.
Stovetop: Warm slices over low heat in a skillet, adding a splash of milk for moisture if needed.

Frequently Asked Questions

Here are some common questions about making Baked Cream Cheese French Toast Casserole.

How can I customize my Baked Cream Cheese French Toast Casserole?

You can add fruits like berries or bananas, nuts, or even chocolate chips to enhance flavor and texture.

Can I use different types of bread?

Absolutely! Sourdough, brioche, or challah work wonderfully in this recipe. Each type adds its unique flavor profile.

Is this recipe suitable for meal prep?

Yes! Preparing it the night before makes it perfect for brunch gatherings or busy mornings.

What toppings pair well with this casserole?

Maple syrup, fresh berries, or whipped cream are excellent choices to serve with your baked dish.

Final Thoughts

The Baked Cream Cheese French Toast Casserole is not only delicious but also versatile and easy to customize. This comforting dish is perfect for any breakfast gathering or cozy family brunch. Try experimenting with different breads and toppings to make it uniquely yours!

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Baked Cream Cheese French Toast Casserole

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Author: Amanda
Total Time: 1 hour 10 minutes
Yield: Serves approximately 12 people 1x

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Description

This Baked Cream Cheese French Toast Casserole is a delightful and indulgent dish that transforms your typical breakfast into a special occasion. With its rich cream cheese filling and sweet, crumbly topping, it’s not only a feast for your taste buds but also an effortless way to impress guests during brunch gatherings or family breakfasts. The best part? You can prepare it the night before, allowing the flavors to meld together beautifully for a truly decadent morning treat.

Ingredients

Scale

1 loaf (12-14 oz) French bread, sourdough, or challah
8 oz full-fat cream cheese, softened
2 tablespoons confectioners' sugar
8 large eggs
2 1/4 cups whole milk
3/4 teaspoon ground cinnamon
2/3 cup packed light brown sugar
6 tablespoons unsalted butter, cold and cubed

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Instructions

Grease a 9×13-inch baking pan. Cut the bread into 1-inch cubes and layer half in the pan.
In a mixer, beat cream cheese until smooth, then mix in confectioners' sugar and vanilla. Spoon over the bread cubes and top with remaining bread.
Whisk eggs, milk, cinnamon, and brown sugar in a bowl; pour evenly over the bread layers.
Cover and refrigerate for at least 3 hours or overnight.
Preheat oven to 350°F (177°C). Prepare crumble topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle on top.
Bake uncovered for 45–55 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American