Description

Indulge in the delightful flavors of Baked Chocolate Cake Doughnuts, a scrumptious treat that elevates any occasion. These soft and fluffy doughnuts are baked to perfection, offering a healthier alternative to traditional fried versions. Dipped in a luscious vanilla glaze, each bite bursts with rich chocolate goodness that’s sure to impress family and friends. Perfect for breakfast, snack time, or dessert at gatherings, these doughnuts are easy to make and even easier to customize with your favorite toppings. Get ready to enjoy a deliciously sweet experience with this simple recipe!

Ingredients

Scale

125 grams all purpose flour
25 grams cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
56 grams unsalted butter (melted)
106 grams light brown sugar
113 ml buttermilk (room temperature)
1 egg (room temperature)
1 tsp vanilla extract
¼ tsp nutmeg
125 grams confectioners' sugar
2 tbsp milk
1 tsp vanilla extract
pinch salt

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Instructions

Preheat oven to 180°C (350°F) and grease the doughnut pan.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine melted butter and brown sugar until smooth; add buttermilk, egg, vanilla extract, and nutmeg.
Gradually mix wet ingredients into dry ingredients until just combined.
Fill each cavity of the doughnut pan halfway with batter.
Bake for 11 minutes or until a toothpick comes out clean.
Allow cooling briefly before glazing with a mixture of confectioners' sugar, milk, vanilla extract, and salt.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut (50g)
Calories: 175
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg