Description
Baked Broccoli Cheese Balls are a delicious and nutritious treat that combines the crispiness of baked goodness with the rich flavors of cheese and broccoli. Perfect for any occasion, these savory bites serve as a delightful appetizer, a healthy snack, or a crowd-pleasing side dish. Made with fresh ingredients and baked to perfection, they are sure to impress even the pickiest eaters. Enjoy them warm with your favorite dipping sauces or incorporate them into salads for added texture and flavor. Easy to prepare and packed with cheesy goodness, these bites make for an ideal addition to your meal plan.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- Garlic powder and onion powder for seasoning
Instructions
- Preheat your oven to 400°F (200°C) and steam broccoli until tender-crisp.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheeses, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute for extra crispiness if desired.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg