Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They are easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for cozy gatherings or a sweet treat at home, these fritters blend warm spices and fresh apples, making them irresistible during the autumn season.
Why You’ll Love This Recipe
- Healthier Alternative: These baked fritters use less oil than traditional fried versions, making them a guilt-free indulgence.
- Quick Preparation: With just 10 minutes of prep time, you’ll have delicious fritters ready in under 30 minutes!
- Versatile Flavor: The combination of spices and apples makes these treats perfect for any occasion—from brunch to dessert.
- Easy to Customize: Add nuts or substitute different fruits to make this recipe your own.
- Family-Friendly: Kids and adults alike will love the sweet taste and fluffy texture of these fritters.
Tools and Preparation
Before getting started on your Baked Apple Fritters, gather all necessary tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Silicone baking mat
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without spills.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients into dry ones.
- Baking sheet: Provides an even surface for baking your fritters to perfection.
- Silicone baking mat: Prevents sticking and ensures easy cleanup after baking.
Ingredients
Dry Ingredients
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Wet Ingredients
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 1 Cup chopped apple
- 1 Cup confectioner’s sugar
- 2 Tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
How to Make Baked Apple Fritters
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.
Step 2: Prepare the Dry Mixture
In a large bowl, whisk together the following:
All-purpose flour
White whole wheat flour
Brown sugar
Baking powder
Cinnamon
Nutmeg
Allspice
Salt
Step 3: Cut in the Butter
Cut in cold butter until the mixture resembles coarse crumbs. This step adds richness and flakiness to your fritters.
Step 4: Mix Wet Ingredients
In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract
Add this mixture to the flour blend, stirring until just combined.
Step 5: Fold in Apples
Gently stir in chopped apples until evenly distributed throughout the batter.
Step 6: Shape Fritters on Baking Sheet
Drop 1/4 cup-full portions onto the prepared baking sheet, spaced apart for even cooking.
Step 7: Bake Until Golden
Bake for 11–13 minutes or until bottoms are golden and centers are set.
Step 8: Cool Before Glazing
Remove fritters from the oven and transfer them to a wire rack. Turn your oven to broil during this time.
Step 9: Prepare the Glaze
In a bowl, whisk together:
Confectioner’s sugar
Milk
Vanilla extract
This creates a sweet glaze that will enhance your fritters’ flavor.
Step 10: Glaze Fritters
Brush a thin layer of glaze over each fritter. Broil for an additional 2–4 minutes until tops are golden.
Step 11: Final Glazing Touches
Brush remaining glaze over warm fritters for extra sweetness.
Step 12: Serve & Enjoy!
Allow glaze to harden slightly before serving. Enjoy your delicious Baked Apple Fritters with family or friends!
How to Serve Baked Apple Fritters
Baked Apple Fritters are delightful treats that can be enjoyed in various ways. Whether you want a sweet breakfast or a tasty dessert, these fritters are versatile and satisfying.
With Fresh Fruit
- Sliced Bananas – Pair your fritters with fresh banana slices for added sweetness and texture.
- Mixed Berries – A handful of blueberries or strawberries complements the flavors of the fritters beautifully.
With Creamy Dips
- Vanilla Yogurt – Serve with a side of vanilla yogurt for a creamy contrast that enhances the flavor.
- Caramel Sauce – A drizzle of warm caramel sauce adds an indulgent touch to your fritters.
With Hot Beverages
- Coffee – Enjoy these fritters with a cup of brewed coffee for a perfect morning treat.
- Hot Apple Cider – This warming drink pairs wonderfully with the apple flavor of the fritters.
As a Dessert
- Ice Cream – Top your baked apple fritters with a scoop of vanilla ice cream for an extra special dessert.
- Whipped Cream – Lightly whipped cream adds a fluffy texture that balances the sweetness.
How to Perfect Baked Apple Fritters
To ensure your Baked Apple Fritters turn out perfectly every time, keep these tips in mind.
- Use Cold Butter – Cold butter creates flaky layers in your fritters. Cut it into the flour mixture until it resembles coarse crumbs.
- Don’t Overmix – Stir the batter just until combined to maintain a light and airy texture.
- Choose Fresh Apples – Select firm, flavorful apples, like Jonagold, for the best taste and texture.
- Preheat Your Oven – Make sure your oven is fully preheated to 400°F for even cooking and golden-brown fritters.
- Glaze While Warm – Brush glaze over warm fritters to allow it to soak in and enhance flavor.
- Experiment with Spices – Add more cinnamon or nutmeg for extra warmth and depth in flavor.
Best Side Dishes for Baked Apple Fritters
Baked Apple Fritters can be complemented by several side dishes, enhancing their appeal at any meal. Here are some tasty options.
- Crispy Bacon – The savory crunch of bacon balances the sweetness of the fritters perfectly.
- Oatmeal – A bowl of oatmeal provides hearty nutrition that pairs well with the fruity flavor.
- Granola – Crunchy granola can be sprinkled on top for added texture and flavor contrast.
- Cheese Platter – A selection of cheeses offers a savory counterpoint to sweet baked apple fritters.
- Fruit Salad – A light fruit salad refreshes the palate and adds variety to your meal.
- Chai Tea – This spiced tea enhances the flavors of baked apple fritters while providing warmth and comfort.
Common Mistakes to Avoid
When making Baked Apple Fritters, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.
- Skipping the Chill: Not chilling the butter can lead to a denser fritter. Always use cold, cubed butter for a lighter texture.
- Overmixing the Batter: Mixing too much can toughen the fritters. Stir until just combined for a fluffy bite.
- Ignoring Oven Temperature: Baking at the wrong temperature can alter cooking times. Always preheat your oven to ensure even baking.
- Not Using Fresh Apples: Using mushy or overly ripe apples may change the flavor. Choose firm, fresh apples like Jonagold for best results.
- Underestimating Glaze: Skipping or skimping on the glaze can make your fritters less flavorful. Generously brush glaze on warm fritters for maximum sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Apple Fritters in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Baked Apple Fritters
- Wrap each fritter in plastic wrap before placing in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Baked Apple Fritters
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on high for 15-20 seconds. Be careful not to overheat!
- Stovetop: Warm on low heat in a skillet for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Baked Apple Fritters that you might find helpful.
Can I use different types of apples for Baked Apple Fritters?
Yes! While Jonagold apples work great, you can also use Granny Smith or Honeycrisp apples for added flavor.
How do I make Baked Apple Fritters gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.
What can I serve with Baked Apple Fritters?
Baked Apple Fritters pair well with vanilla ice cream or drizzled caramel sauce for an indulgent treat.
How long do Baked Apple Fritters take to bake?
Baked Apple Fritters typically take about 11-13 minutes in a preheated oven at 400°F.
Can I customize my Baked Apple Fritters?
Absolutely! You can add nuts, raisins, or even switch up the spices according to your taste preferences.
Final Thoughts
These Baked Apple Fritters are not only delicious but also versatile and easy to make! You can customize them by adding your favorite spices or mix-ins. Perfect for fall gatherings or cozy weekends, you’ll want these treats on repeat!
Baked Apple Fritters
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Apple Fritters are a delightful treat that captures the essence of fall in every bite. These warm, spiced fritters are not only healthier than traditional fried versions but also incredibly easy to prepare. With a light and fluffy texture and a sweet glaze drizzled on top, they make for the perfect snack or dessert during cozy gatherings. Whether enjoyed with a cup of coffee or as part of brunch, these fritters will quickly become a favorite in your recipe rotation. Packed with fresh apples and warm spices, they embody all the comforting flavors of autumn. Get ready to indulge your taste buds!
Ingredients
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 Cup milk
- 1 egg
- 1 Cup chopped apple
- Confectioner's sugar (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together flours, brown sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk together milk, egg, and vanilla extract; add to dry ingredients and stir until just combined.
- Fold in chopped apples gently.
- Drop spoonfuls of batter onto prepared sheet.
- Bake for 11–13 minutes until golden and set.
- Cool slightly before glazing with a mix of confectioner's sugar, milk, and vanilla.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
