Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, perfect for summer cookouts, game days, or casual family dinners. These sliders marry smoky grilled chicken with crispy bacon, creamy ranch dressing, and gooey Colby jack cheese—all nestled in soft Hawaiian rolls. In just 30 minutes, you can whip up these delicious mini sandwiches that everyone will love. Whether you’re hosting a gathering or craving a tasty weeknight meal, these sliders are easy to prepare and customizable to suit your taste. Enjoy them with your favorite sides for a complete and satisfying feast!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices of bacon
- 2 cups barbecue sauce
- 1/4 cup ranch dressing
- 1/3 cup mayonnaise
- Colby jack cheese
- shredded lettuce
- red onion
Instructions
- 1. Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes (or overnight).
- 2. Cook bacon in a skillet over low heat until crispy; set aside on paper towels.
- 3. Grill marinated chicken over medium heat for about 3 minutes per side, basting with remaining barbecue sauce until cooked through (165°F).
- 4. Slice Hawaiian rolls and spread mayonnaise on the bottoms.
- 5. Assemble sliders with grilled chicken, bacon, cheese, red onion, lettuce, and drizzle with ranch.
- 6. Place tops on sliders and serve.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg