Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that combines succulent shrimp with creamy avocado and zesty salsa. This light yet satisfying salad is perfect for any occasion, whether you’re looking for a quick lunch, a healthy dinner option, or an impressive appetizer for gatherings. With its fresh ingredients and bold flavors, this salad not only delights your taste buds but also nourishes your body with essential nutrients. Easy to prepare in just 20 minutes, it’s a go-to recipe for those busy days when you want something delicious without the fuss.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- ½ cup red onion (finely chopped)
- 1 cucumber (diced)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 cup fresh salsa and 2 cups mixed greens
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season shrimp with salt, pepper, and garlic powder. Cook for about 2-3 minutes per side until pink and opaque.
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, cilantro, and lime juice.
- Gently fold in the cooked shrimp and optional salsa.
- Serve immediately on its own or on a bed of mixed greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: About 1.5 cups (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg