Description

Apple Crisp Cheesecake is a heavenly dessert that beautifully merges the creamy richness of cheesecake with the warm, comforting flavors of apple crisp. This scrumptious treat features a buttery graham cracker crust, a velvety vanilla cheesecake filling, spiced cinnamon apples, and a crunchy oatmeal crumble on top. Perfect for fall gatherings or holiday celebrations, this cheesecake not only delights the palate but also elevates your dessert table. For an extra indulgence, drizzle it with salted caramel sauce to create an unforgettable dessert experience.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)
24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce

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Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in foil and greasing it.
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter to form the crust; press into the bottom of the pan.
Mix cream cheese, sugars, cinnamon, cornstarch, vanilla extract, and sour cream until smooth. Add eggs one at a time until well blended.
Prepare spiced apple filling by combining sliced apples with brown sugar and cinnamon; layer over the cheesecake batter.
Prepare crumble topping with flour, brown sugar, oats, cinnamon, and melted butter; sprinkle over the apples.
Bake in a water bath for about 60 minutes or until set around the edges but slightly jiggly in the center. Cool before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 25g
Sodium: 230mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg