Apple Crisp Cheesecake is a delightful dessert that combines the richness of cheesecake with the comforting flavors of apple crisp. This creamy treat features a thick graham cracker crust, smooth vanilla cheesecake, spiced cinnamon apples, and a crunchy oatmeal crumble topping. Perfect for fall gatherings or holiday celebrations, this cheesecake stands out with its unique flavor profile and inviting presentation. Drizzle it with salted caramel to elevate your dessert experience even further!

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of tangy cream cheese and sweet cinnamon apples creates an explosion of flavor.
Easy to Make: With simple steps and common ingredients, you can whip up this cheesecake without stress.
Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or cozy night in, this dessert will impress everyone.
Versatile Toppings: Customize it with your favorite toppings like whipped cream or nuts for an extra touch.
A Crowd Pleaser: With 12 generous servings, this cheesecake is sure to satisfy everyone at your table.

Tools and Preparation

Before diving into making Apple Crisp Cheesecake, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Springform pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Baking sheet

Importance of Each Tool

Springform pan: Essential for easy removal of the cheesecake once it’s set, ensuring a beautiful presentation.
Mixing bowls: Different sizes allow you to mix various components without cross-contaminating flavors.
Whisk: Ideal for achieving a smooth batter without lumps in your cream cheese mixture.

Ingredients

For the Crust

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

2 large apples (I recommend Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

For the Crumble Topping

1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)

Other Ingredients

Boiling water (for the water bath)
Salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C for fan-forced ovens). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that both the bottom and sides are covered. Wrap it at least 3-4 times to seal any seams. Lightly grease the inside of the pan with non-stick cooking spray.

With these preparations complete, you’re ready to create your delicious Apple Crisp Cheesecake!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a dinner party or enjoying it at home, these serving suggestions will enhance your experience.

Classic Slice

Serve a generous slice of apple crisp cheesecake on a plate, garnished with a sprinkle of cinnamon for added flavor.

Drizzle of Salted Caramel

Enhance the dessert with a drizzle of salted caramel sauce on top. This adds an extra layer of sweetness that complements the apple and cheesecake flavors.

Fresh Whipped Cream

Top each slice with fresh whipped cream. The light, airy texture balances the richness of the cheesecake beautifully.

Ice Cream Scoop

Pair your cheesecake with a scoop of vanilla or caramel ice cream. The cold ice cream melts slightly against the warm cheesecake, creating a delicious contrast.

Apple Garnish

Add thinly sliced apples on top for decoration and an extra crunch. This not only looks appealing but also ties in with the apple flavor.

Coffee or Tea Pairing

Serve alongside a cup of coffee or tea. The warmth from the beverage enhances the spices in the cheesecake, making it even more comforting.

How to Perfect Apple Crisp Cheesecake

To create the best apple crisp cheesecake, keep these tips in mind for outstanding results every time.

Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps achieve a smooth batter without lumps.
Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent cracks on the surface.
Chill Before Serving: Allow the cheesecake to chill in the fridge for at least 4 hours (or overnight) before slicing for better texture and flavor.
Choose High-Quality Apples: Use fresh, crisp apples like Granny Smith or Gala for the best taste and texture in your topping.
Add Extra Spice: Feel free to adjust spices like cinnamon and nutmeg according to your personal preference for enhanced flavor.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can elevate your dessert experience. Here are some excellent options:

Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness of the cheesecake.
Spiced Nuts: Roasted spiced nuts provide a crunchy contrast that complements the soft texture of the cheesecake.
Fruit Salad: A light fruit salad offers freshness and acidity that cuts through the richness of the dessert.
Cheese Platter: Include sharp cheeses like aged cheddar for a savory contrast that enhances overall flavors.
Pumpkin Soup: A warm bowl of pumpkin soup can be an unexpected yet delightful starter before diving into dessert.
Caramelized Pears: Sweet caramelized pears add another layer of fruitiness and pair well with apple flavors.
Hot Chocolate: A cup of rich hot chocolate makes for a cozy combination during colder months, enhancing comfort food vibes.
Gingerbread Cookies: These spiced cookies add holiday cheer and complement the apple cinnamon notes beautifully.

Common Mistakes to Avoid

When making Apple Crisp Cheesecake, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

Not preparing the pan correctly – Failing to wrap and grease your springform pan can lead to a messy cheesecake release. Make sure to wrap it securely and use non-stick spray.
Using cold ingredients – Cold cream cheese or eggs can cause lumps in your cheesecake batter. Always bring these ingredients to room temperature before mixing.
Skipping the water bath – Not using a water bath can result in cracks on the surface of your cheesecake. This method helps maintain moisture and even cooking.
Overmixing the batter – Overmixing can incorporate too much air, leading to a cheesecake that rises and then collapses. Mix just until combined for a smooth texture.
Not letting it cool properly – Removing the cheesecake from the oven too soon can lead to undesired texture changes. Allow it to cool in the oven with the door ajar for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 5 days.
Containers: Keep in an airtight container or cover tightly with plastic wrap.

Freezing Apple Crisp Cheesecake

Duration: Can be frozen for up to 3 months.
Containers: Wrap tightly in plastic wrap followed by aluminum foil or place in a freezer-safe container.

Reheating Apple Crisp Cheesecake

Oven: Preheat to 350°F (180°C). Place cheesecake on a baking sheet and reheat for about 15-20 minutes until warmed through.
Microwave: Use medium power and heat slices for about 30 seconds, checking frequently.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Apple Crisp Cheesecake.

Can I use different types of apples?

Yes! While Granny Smith or Gala apples work well, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavors.

How do I know when my cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue cooking as it cools down.

Can I make this recipe gluten-free?

Absolutely! Substitute graham crumbs with gluten-free alternatives, and ensure that all other ingredients are gluten-free.

What can I top my Apple Crisp Cheesecake with?

For added flavor, consider drizzling salted caramel sauce, whipped cream, or even serving with vanilla ice cream.

How do I prevent cracks on my cheesecake?

Using a water bath during baking helps maintain moisture and prevents cracks. Also, avoid overmixing your batter.

Final Thoughts

Apple Crisp Cheesecake is not only delicious but also versatile. With its creamy texture and apple cinnamon flavor, it makes an ideal dessert for any occasion. Feel free to customize it by adding nuts or different toppings to suit your taste!

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Apple Crisp Cheesecake

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Author: Amanda
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Apple Crisp Cheesecake is a heavenly dessert that beautifully merges the creamy richness of cheesecake with the warm, comforting flavors of apple crisp. This scrumptious treat features a buttery graham cracker crust, a velvety vanilla cheesecake filling, spiced cinnamon apples, and a crunchy oatmeal crumble on top. Perfect for fall gatherings or holiday celebrations, this cheesecake not only delights the palate but also elevates your dessert table. For an extra indulgence, drizzle it with salted caramel sauce to create an unforgettable dessert experience.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)
24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce

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Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in foil and greasing it.
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter to form the crust; press into the bottom of the pan.
Mix cream cheese, sugars, cinnamon, cornstarch, vanilla extract, and sour cream until smooth. Add eggs one at a time until well blended.
Prepare spiced apple filling by combining sliced apples with brown sugar and cinnamon; layer over the cheesecake batter.
Prepare crumble topping with flour, brown sugar, oats, cinnamon, and melted butter; sprinkle over the apples.
Bake in a water bath for about 60 minutes or until set around the edges but slightly jiggly in the center. Cool before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American