Description

Amish White Bread is a classic homemade recipe that brings warmth and comfort to any meal. This delightful loaf boasts a soft and fluffy texture, making it perfect for sandwiches, toast, or simply slathered with butter. Made with simple ingredients that you likely have on hand, this bread is easy to prepare and yields irresistibly tasty results. The warm aroma that fills your kitchen as it bakes is just the cherry on top! Whether you’re hosting a family dinner or enjoying a cozy night in, this Amish White Bread will surely impress.

Ingredients

Scale

⅔ cup white sugar
2 cups warm water (110°F/45°C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

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Instructions

Prepare the Yeast Mixture: In a large bowl, dissolve sugar in warm water and stir in yeast. Let it sit until foamy.
Combine Ingredients: Add salt and vegetable oil to the yeast mixture, then gradually incorporate bread flour one cup at a time until combined.
Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise until doubled (about 1 hour).
Shape the Loaves: Punch down the risen dough and divide it into two pieces. Shape into loaves and place them in greased loaf pans. Allow to rise again for 30 minutes.
Bake: Preheat oven to 350°F (175°C). Bake loaves for 30 minutes or until golden brown on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (28g)
Calories: 80
Sugar: 3g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: <1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg