Description

Indulge in the delightful goodness of Almond Flour Banana Bread, a soft and fluffy treat that everyone will love. This healthy banana bread is made with ripe bananas, almond flour, and a touch of maple syrup, providing natural sweetness without refined sugars. Each slice is low in carbs and gluten-free, making it an ideal choice for breakfasts or snacks any time of the day. With just 210 calories per serving, this nutritious banana bread can be enjoyed by those on a keto or gluten-free diet. Customize it with your favorite mix-ins like chocolate chips or nuts for an extra burst of flavor.

Ingredients

Scale

2 ripe bananas
2 large eggs
1/2 cup maple syrup
1/4 cup coconut oil (melted)
3 cups almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

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Instructions

Preheat the oven to 325°F and grease a 9×5 loaf pan.
In a mixing bowl, mash the ripe bananas; then add eggs, maple syrup, melted coconut oil, and vanilla extract. Whisk until combined.
Gently mix in almond flour, cinnamon, baking soda, baking powder, and salt until just combined—careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
Let it cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg