Description
Enjoy flavorful Air Fryer Carrots that are perfectly crispy! Try this easy recipe today for a delightful side dish everyone will love!
Ingredients
Scale
- 6 medium carrots
- 2 tbsp extra virgin olive oil
- ½ tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper
Instructions
- Peel and cut the carrots into 2-inch sticks.
- In a mixing bowl, combine olive oil, parsley, onion powder, garlic powder, salt, and pepper.
- Toss the carrot sticks in the seasoning mixture until well coated.
- Preheat the air fryer basket and spray lightly with olive oil.
- Place the coated carrot sticks in a single layer in the basket and air fry at 400°F (200°C) for 7 minutes. Shake the basket halfway through.
- Continue cooking for an additional 8 minutes or until desired crispiness is achieved.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg