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Air Fryer Carrots

Air Fryer Carrots


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Enjoy flavorful Air Fryer Carrots that are perfectly crispy! Try this easy recipe today for a delightful side dish everyone will love!


Ingredients

Scale
  • 6 medium carrots
  • 2 tbsp extra virgin olive oil
  • ½ tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and black pepper

Instructions

  1. Peel and cut the carrots into 2-inch sticks.
  2. In a mixing bowl, combine olive oil, parsley, onion powder, garlic powder, salt, and pepper.
  3. Toss the carrot sticks in the seasoning mixture until well coated.
  4. Preheat the air fryer basket and spray lightly with olive oil.
  5. Place the coated carrot sticks in a single layer in the basket and air fry at 400°F (200°C) for 7 minutes. Shake the basket halfway through.
  6. Continue cooking for an additional 8 minutes or until desired crispiness is achieved.
  7. Serve warm as a delightful side dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg