Description
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, offering all the comforting flavors in a fun, bite-sized format. These quick and easy treats feature a flaky, buttery exterior filled with sweet apple pie filling and dusted with cinnamon sugar for an irresistible finish. Perfect for any occasion—be it family gatherings, cozy nights in, or festive celebrations—these air-fried desserts are lighter than their fried counterparts without sacrificing flavor. Get the whole family involved in the preparation for a bonding experience that ends with delicious rewards.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the Dough: Roll each biscuit into a 4-inch circle. For Grands biscuits, split each into two layers.
- Assemble the Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Seal tightly and roll into balls.
- Bake: Arrange in the air fryer basket and cook at 380°F for 5-6 minutes until golden brown.
- Prepare Topping: Mix sugar and cinnamon while baking.
- Finish: Coat warm bombs in melted butter, then roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg